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Electrolux Professional D12R3 DROP-IN REMOTE, REFRIGERATED WELL, VENTILATED, 3GN (Code 341099)

List price: 
6,289
 Special offer: -10%
5,660 /6,149
Add to cart

excl. VAT, excl. Shipping

  • Product
  • Specifications
  • Documents
  • Shipping status
Product

Electrolux Professional D12R3 Product Features


Drop-in remote refrigerated well, ventilated (3 GN container capacity) 0,07 ElekW 220-240 V 1N 50 Hz WxDxH 1120x750x390 mm kg 67,70 m³ 0,47
Buy Electrolux Professional D12R3 DROP-IN REMOTE, REFRIGERATED WELL, VENTILATED, 3GN (CODE 341099) online at a favorable price (prezzo, prix, precio, preço).
Specifications

Electrolux Professional D12R3 Specifications

  • Brand: Electrolux Professional
  • Model: D12R3
  • Country of origin: Turkey
Documents

Electrolux Professional D12R3 Documents

Shipping status

Electrolux Professional D12R3 Shipping status

Upon Request

Electrolux Professional D12R3 (341099)

The success of any restaurant depends on the kitchen, where various culinary creations are created.

Electrolux Professional D12R3 (341099) is an irreplaceable assistant capable of minimizing the costs of both time and resources.

Main Features

  • The use and care do not require significant effort on the part of the staff.
  • Easily withstands the daily intensive load with a large flow of visitors.
  • Maintains cold for a long period of time.
  • The design of the line elements allows you to connect them without differences in height.
  • 1120 x 750 x 390 mm.
  • Drop-in remote refrigerated well.
  • 2 GN container capacity.
  • It is designed to maintain the initial taste qualities and appetizing appearance in ready meals.
  • A full-size cold well that blankets pre-chilled food products.

Electrolux Professional D12R3 (341099) Price

Prices for Electrolux Professional D12R3 (341099) in Maran Projekt GmbH are attractive, so every restaurateur will be able to choose equipment according to the needs of his establishment and financial capabilities.

Electrolux Professional works to ensure that customers can fully equip their facility, relying on a mono-brand. For example, a full set of necessary equipment is offered for opening a pizzeria.