Electrolux Professional D13R2 DROP-IN REMOTE, REFRIGERATED WELL, VENTILATED, 1 REF.SHELF AND 1 NEUTRAL SHELF, 2GN (Code 341103)
Drop-in remote refrigerated well, ventilated, with 1 refrigerated shelf and 1 neutral shelf (2 GN container capacity) 0,05 ElekW 220-240 V 1N 50 Hz WxDxH 800x750x670 mm kg 63,70 m³ 0,52
Buy Electrolux Professional D13R2 DROP-IN REMOTE, REFRIGERATED WELL, VENTILATED, 1 REF.SHELF AND 1 NEUTRAL SHELF, 2GN (CODE 341103) online at a favorable price (prezzo, prix, precio, preço).
- Brand: Electrolux Professional
- Model: D13R2
- Country of origin: Turkey
- Data Sheet: Drop-in remote refrigerated well, ventilated, 1 refrigerated shelf and 1 neutral shelf - 2GN
- Leaflet: EPR Flexy Compact & Compact JR (servery)
- Spare Parts Catalogue: 341103
- CAD Drawings: 341103
- BIM/Revit: 341103
Upon Request
Electrolux Professional D13R2 (341103)
Before buying professional kitchen equipment, it is important to determine exactly what type of model you need, as well as its functionality.
Given the fact that Electrolux Professional D13R2 (341103) comes into direct contact with food, all elements are made of food-grade stainless steel.
Main Features
- With 1 refrigerated shelf and 1 neutral shelf.
- 800x750x670 mm.
- This installation option is recommended for public catering establishments, where preference is given to the self-service system of visitors.
- It is possible to connect to a standard power grid.
- Drop-in remote refrigerated well.
- 2 GN container capacity.
- The use and care do not require significant effort on the part of the staff.
- Easily withstands the daily intensive load with a large flow of visitors.
- Safe for use, does not emit toxic substances when refrigerated.
Electrolux Professional D13R2 (341103) Price
When choosing Electrolux Professional D13R2 (341103) in Maran Projekt GmbH for the most attractive price, be sure to consider the number of dishes that you can place in it.
Electrolux Professional transforms the clients' ideas into profitable business processes thanks to modern equipment and new technologies in the food sector.
See also
