The hospitality industry has been hit hard during the pandemic. Cafes, restaurants, and entertainment centers were either closed or limited to their visits. And finally, the moment of rebirth has come! Caterers and their customers are very excited about this prospect. The desire to dine out is irresistible and ordinary citizens are again flocking to cafes, bars, and restaurants. Thus, the hospitality industry is returning to pre-Covid levels of demand.
It is a great opportunity for catering businesses from the events that have rocked the world over the past couple of years. However, they will also have to face some difficulties. Reports from UK industry bodies are clear about a clear shortage of staff. During the pandemic, every 5th employee gave up his/her job and left the hospitality industry.
So, in the next few months, food service businesses must learn to manage growing demand in the face of labor shortages. However, experts have found several effective ways to solve this problem and increase productivity without having to hire new third-party staff.
One of these methods was the use of modern technologies. By using the Electrolux Professional range, you can achieve immediate and multiple increases in operational efficiency. The leaders of many public enterprises have already appreciated the benefits of applying to the new Electrolux Professional devices.
Electrolux Professional home appliances allow cafes, restaurants, and bars to optimize the preparation of snacks and drinks. The use of these modern technological solutions will ease the burden on staff and reduce dependence on essential kitchen workers. We are talking about both cold and hot dishes, snacks, and drinks. So, for example, if you use SpeeDelight, you will get a complete solution for the production of snacks and light takeaways using only 2 plates.
So, using 3 technologies of direct and indirect cooking with one device, just a single worker can cook sandwiches, paninis, rolls, etc. At the same time, the processing time will be minimized as much as possible. What's more, thanks to the Has Your Back option, the lid of the appliance will automatically open when the dish is ready. It means that even during the influx of customers, you can not worry that the employee will forget about the dish, and it will burn.
TrinityPro is a range of tabletop cooking appliances that takes a holistic approach. It includes cutting, grinding, shredding, mixing, and emulsifying the raw ingredients. The instrument housing is compact yet suitable for integrating multiple processes at the same time. In this way, work surfaces remain clean, and, besides, even during high client influx, delays are eliminated.
Not so long ago, the LiberoPro series entered the market. The main feature of this series is the modular frame, which is suitable for accommodating induction cookers, frying pans, refrigerators, and other kitchen equipment. It allows you to tailor your equipment to the unique needs of your business. Ultimately, you will get the most efficient workflow and increased productivity.
Electrolux Professional bean-to-cup, solo, and duo Tango ST and STP coffee preparation equipment is the best solution for catering companies. They feature a touch interface and intuitive controls. It means that hiring experienced baristas and paying for their expensive services is out of the question. Now, even unprepared staff can prepare delicious and aromatic coffee in a few clicks. In addition, thanks to this equipment, you can prepare up to 4 drinks at the same time. And as you know, the processing of several simultaneous orders is vital during a large flow of consumers!
Electrolux Professional household appliances are the perfect solution to increase the efficiency of using home equipment. Lack of staff should not harm the productivity of the kitchen! In addition, they can be very effective for small footprint food service businesses that need to maximize the utility of their technical equipment more than anyone else.
It is worth noting that Electrolux Professional specialists have been working on the development of high-performance furnaces for almost half a century. Thus, the SkyLine Premium Combi Oven series has become the culmination of this many years of work. Thanks to the touch screen interface, you can pre-program a list of current recipes and then select the one you want from it. The T-Xcelerator control ensures that cooking times are reduced without sacrificing food quality. The Dry-Xcelerator also makes it possible to quickly switch between wet and dry cooking, reducing downtime between orders.
It is impossible not to note the SkyLine Premium - SkyDuo function. It provides the automatic and timely exchange of essential data with SkyLine Blast Chiller. It means that the entire set of ingredients will be ready at a strictly set time. This technology saves time and employee involvement. The use of multifunctional advanced equipment will reduce the time between lengthy cooking processes. In general, it contributes to the elevation of the efficiency of the entire enterprise. The Therma Aqua Cooker series is perfect for this task. After all, you can use it as a double boiler, water bath, and so on. Free Cooking Top is also suitable for preparing various dishes and ingredients for them.
Thanks to ProThermetic multi-functional Braising Pans, catering establishments can also prepare a large number of tasty and healthy dishes in a short time. It also helps to ease the work of kitchen workers and reduces the risk of overload during the influx of visitors. Now stewing, boiling, steaming and pressure cooking is even easier and faster. So, for example, cooking meat, rice, and vegetables is reduced by 50%.
The success of catering businesses lies in the efficiency of each process. Electrolux Professional experts understand this truth like no one else! The recent shortage of specialists in the hospitality sector has demonstrated the urgent need to improve and optimize performance. Only in this way, the hospitality industry will be able to restore pre-Covid demand. The use of modern technologies makes it possible to manage a cut-down workforce. At the same time, several tasks can be solved at once: cut the cooking time and reduce the workload of the workplace.
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