Commercial High Speed Oven vs Microwave

In today’s fast-paced world, the food service industry is adopting high-speed cooking solutions that surpass traditional ovens and microwaves while maintaining high cooking quality.

Electrolux Professional has introduced high-speed ovens that combine the benefits of microwaves and traditional ovens into one versatile appliance.

Key Differences:

• Microwaves use electromagnetic radiation to heat food by agitating water molecules.
• High-Speed Ovens combine microwave, convection, and hot air impingement technologies for faster and more even cooking.

Advantages of High-Speed Ovens:

• Greater culinary versatility (baking, roasting, toasting, grilling)
• Ability to brown and crisp food
• Faster than microwaves and more versatile

Electrolux Professional High-Speed Oven:

• Combines the speed and convenience of a microwave with the adaptability and quality of a traditional oven
• Ideal for quickly and evenly preparing a wide range of food
• User-friendly interface & style

More info on High Speed Oven by Electrolux Professional:

• GourmeXpress
• SpeeDelight