Professionals know for sure that professional cooking can’t do without connected kitchen appliances. Now even household kitchens already come with connected cooking workflows and smart appliances. Needless to say that a commercial kitchen needs to be more advanced in this regard.
For home kitchens, programmability and remote control seem to suffice, but professional kitchens are more focused on “talking” appliances. These are separate machines capable of communicating with each other. They streamline kitchen operations and provide better outcomes. Now let’s see how connected appliances can drastically improve workflows in professional kitchens. We’ll also provide you with several prompts on how to select them.
Saving your precious time is the first thing they can do for a commercial kitchen. For example, you don’t need to intervene every minute when your Oven and a Blast Chiller are capable of interacting with each other.
The devices “discuss” ongoing operations and prepare each other for upcoming steps. For instance, when the cooking process in the oven is coming to its end, the device notifies the blast chiller and the latter starts the setup procedure to receive the food from its “partner.” In-between times are absent here, so the entire process needs less stress and time.
With connected appliances, you’ll easily get a better workflow: two connected appliances simply make human-machine interaction well-optimized. They facilitate the entire cooking process. As a result, you end up with impressive cost savings and better outcomes.
Moreover, connected appliances also enable you to reduce the number of errors. It’s clear that with minimal intervention on your part, it becomes possible for you to concentrate on other stages of the cooking process. Furthermore, connected appliances usually feature built-in control options to analyze and prevent issues. Another advantage is that you don’t need to spend a lot of time to teach your employees to utilize the device since it self-regulates. Instead, you can focus on their understanding of the essentials of your cooking process.
Cost-cutting is another virtue we can’t pass by. Connected kitchen appliances are good at controlling water and energy consumption when cooking dishes.
When choosing connected solutions for your commercial kitchen, you require considering four essential nuances:
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