Many chefs even don’t realize that they could make greatly optimize their workflows.
Your professional kitchen can be easily revolutionized by means of the Cook and Chill system. It’s a smartly integrated and safe process, drastically increasing the effectiveness of your cooking process.
Those who are eager to get familiar with the latest innovations for chefs from Electrolux Professional should attend the NAFEM Show scheduled to take place in Orlando, Florida on February 7-9.
The NAFEM Show turns out to be the only international industry trade exhibition devoted solely to supplies as well as foodservice equipment.
The leitmotif of this year’s event for the company is the best menus start with the kitchen of your dream. Professionals of the foodservice industry who are concerned about effectively serving top-notch dishes definitely require the best devices they could rely on.
Come to the even to view the most complete solution from the company. Their Cook and Chill system is capable of combining the chill, thaw, cook, and retherm operations in just one workflow. Our booth will boast the following cooking “miracles”:
You can see all of this with your own eyes if you attend the even expected to be held at Orange County Convention, Orlando. Our booth number is 1469.
That’s the most modular cooking range in the industry ever. It ensures unbelievable performance in a compact space. It’s the first line from the company meeting the kitchen requirements of the United States.
That’s the company’s promising high-speed cooking innovation. It will enable chefs to serve tasty snacks in a minute.
It’s going to be accessible on stage in the cooking live demonstration area. So, visitors will have taste experiences and learn how grab-and-go companies stand out from their rivals due to high quality, speed, not to mention a rich array of menus, including bakery items, sandwiches, gourmet food, etc.
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