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News
20.08.2020

3 Underlying Trends & Their Impact on Our Industry

We don’t have a crystal ball. But we do know that change is likely as the world comes out of the corona crisis.
So, what trends could impact the hospitality industry in 2020 – and as a result – influence our business?
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News
18.07.2020

Best Professional Griddles for Your Kitchen: Selection Criteria

Choosing the best commercial griddle for your kitchen can be hard because there are so many options on the market.
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News
02.06.2020

Dishwashers From Electrolux Professional: Providing Farms

The trend towards regional farm products opens up a new application segment for Electrolux Professional: high-quality professional dishwashers that meet the highest hygiene standards.
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News
20.05.2020

Electrolux Professional | Ensuring Maximum Hygiene In Hospitals As A Key To Success In The Fight Against The Epidemic

Viruses and bacteria spread by air, saliva, blood and other ways. Medical fabrics, doctor uniforms, surgical fabrics and infectious ward fabrics may carry harmful viruses. Thorough cleaning can eliminate the risk of infection and prevent cross contamination.
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News
19.04.2020

Janus de l'Industrie 2020 | Fruitful Development Year For SkyLine

SkyLine – Electrolux Professional’s flagship range of Combi Ovens and Blast Chillers – has proved once again to be a multi award-winning product for its design and ergonomics. The latest recognition is one of the most prestigious and internationally renowned prize: the Janus de l’Industrie.
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News
14.04.2020

Red Dot Award: One More Well-Deserved Award Of Electrolux Professional Team

The SkyLine Cook&Chill range wins coveted Red Dot Award in the category Product Design 2020.
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