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5 Strong Reasons to Use Dishwashers In The Hospitality Sector
01.09.2021

5 Strong Reasons to Use Dishwashers In The Hospitality Sector

The Use of Disposable Plastic Units According To EU Directive

On July 3, 2021, restrictions were introduced, and now the sale of single-use plastic products is only possible in limited quantities. We are talking about cutlery, plates, EPS glasses, straws, stirrers, containers, and oxo-degradable plastic bags.



All these restrictions are fixed in the EU Directive on the use of SUPD. It is a piece of legislation that is designed to combat the damage that used plastic does to our planet. In addition, this document is expected to help control the activities of all parties in this chain. All the process participants must follow the prescribed measures. It applies to product bans, design requirements, production, and collection schemes.

Influence Of The EU Directive On The Hospitality Industry

So, following the new regulation, hotel, and catering enterprises can sell the stock of plastic that they had at the time of the adoption of the EU Directive. After that, they will have to use other more environmentally friendly solutions. This list includes reusable tableware, tableware made from bamboo, cellulose, and other biodegradable raw materials, which have the least impact on the environment. However, here another difficulty arises. Such drastic green measures are forcing businesses to look for ways to minimize rush-hour workloads. Washing dishes will require extra labor, additional time, and financial costs. 

Dishwashers As Essential Equipment For Hospitality In Modern Demands

The EU directive requires catering and hospitality businesses to implement dishwashing equipment. So, now bars, pubs, restaurants, and hotels will be able to effectively manage staff during peak hours and meet 5 basic aspects:

  1. Continuity of work processes. Rejecting so much plastic will lead to the inevitable financial outlay on more expensive alternative utensils, as they are made from environmentally friendly materials. Those businesses and hotels will not be able to cope with such costs and will have to wash more dishes, especially during rush hour. So, dishwasher equipment is of paramount importance. Its use will help ensure first-class service and reduce the burden on staff.
  2. Full compliance with high hygiene standards. We have all witnessed a historic event - the establishment of higher hygiene standards. So, simply washing dishes is not enough for a thorough fight against bacteria and viruses. Whereas the use of professional dishwashing equipment will ensure complete hygiene. After all, many bacteria can survive at temperatures above 84°C.
  3. Minimization of harmful impact on the environment. Washing dishes using specialized equipment is guaranteed to ensure high performance and reduce the harmful impact on the environment. Modern dishwashers consume little energy, water, and they don't need a lot of detergents. It is also essential that they emit little heat and the working environment does not suffer.
  4. Reducing labor costs. In addition to saving energy, water, and detergents, a dishwasher will minimize the need to involve employees in the process. In addition, dishwashers with a cold rinse function provide ready-to-use units of dishes immediately after washing. So, you don't have to wait for the glass to cool before you can serve it to your guest.
  5. Possibility of using even small areas. The performance of high-tech dishwashers has nothing to do with their size. In other words, even very compact equipment will be highly efficient. They are ideal for small catering establishments and hotels.

So, even the most expensive dishwashing equipment will financially justify the purchase, cutting labor costs and also reducing the harmful impact on the environment.

To Conclude

Modern and serviceable dishwashing equipment is a fundamental factor for the proper functioning of all enterprises in the hospitality sector. So cafes, bars, restaurants, and hotels will ensure the continuity of their activities, meet high hygiene standards, reduce operating costs, water and electricity consumption, and detergents. In addition, dishwashers will ensure efficient and long-term use of cutlery. So, the waste of detergents, plastic will decrease. It will become an invaluable contribution to the future of the entire planet!


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