Electrolux Professional Experts
reasons to work with us
of Equipment
Better Prices
thanks to Low
Operating Cost
Secure Purchase and
Fast Shipping
EU Production
with Brand Quality
September 4, 2017: a sustainable cooking seminar

September 4, 2017: a sustainable cooking seminar

September 4th 2017

If you are eager to see science and cooking art merge come to a workshop in Stockholm and you’ll be delighted by operational efficiency, up-to-date technologies, and vegetarian cuisine.   

You can attend the even from 10:00 am till 16:00 pm.

The event is hosted by Fredrik Juhlin, the ex- culinary team member, the Chef2Chef ambassador of Worldchefs, Jonas Franzén, the customer trainer and executive chef of the Swedish department of Electrolux Professional, Magnus Forsell.

The dress code of the event is chefs white. The number of participants will be limited.

A Chef2Chef training seminar is a part of “Art & Science Come Together” alliance run by WORLDCHEFS and Electrolux Professional. The companies welcome visitors to attend the event. The workshops are expected to teach cookers how to implement innovative and sustainable practices in the kitchen and simultaneously meet the highest requirements. The chefs are going to serve high-quality snacks using their creativity and the latest solutions from Electrolux Professional. 

The key purpose of the workshops

The seminar is devoted to sustainable cooking incorporating ingredients, kitchen operations and technologies improving chefs’ daily activities.

The major purpose of the event is to drastically extend the array of techniques, knowledge, and skills helping chefs to gain operational excellence in the field of sustainable cooking.

Moreover, you are welcome to extend your network of skilled cookers in the same field of interests.

If you join the seminar, you might end up with the following results:

  • You’ll acquire advanced sustainable cooking techniques based on up-to-date cooking technology.
  • You’ll decrease your “food print” due to eco-friendly techniques.
  • You will acquire valuable knowledge as well as inspiration in vegetarian cuisine.
  • You will be aware of how to properly optimize workflow processes with the help of cutting-edge high-speed cooking solutions.
  • You can explore WorldChefs organization as well as various their projects.
  • You will improve the operational efficiency of your daily kitchen operations.
  • You can get familiar with ergonomic kitchen solutions.

Other News

Worldchefs and Electrolux Professional partnership renewed

As the Worldchefs Congress & Expo 2022 in Abu Dhabi starts May 30, Electrolux Professional announces signing a new premium partnership with the host organization – Worldchefs.

LiberoPro and TrinityPro from Electrolux Professional wins Red Dot design award 2022

With the Red Dot Award motto 2022 “Winning is the beginning” the innovations LiberoPro and TrinityPro from Electrolux Professional scores the Red Dot Award 2022 for product design. The award is the most globally recognized mark for industrial design quality.