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Hands on seminar in sustainable cooking
01.09.2017

Hands on seminar in sustainable cooking

September 4th 2017

“Art & Science Come Together” workshop in Stockholm

Exploring modern techniques, operational efficiency and vegetarian cuisine.

Time: 10:00 am – 16:00 pm

Hosted by: Jonas Franzén, Worldchefs’ Chef2Chef ambassador, chef Fredrik Juhlin, former culinary team member and Magnus Forsell, Executive chef and customer trainer of Electrolux Professional in Sweden.
Dress code: Chefs White
NB: Limited number of participants

Electrolux Professional and WORLDCHEFS are pleased to invite you to a Chef2Chef training seminar as a part of their “Art & Science Come Together” alliance. These workshops will educate chefs on implementing sustainable and innovative practices in the kitchen while maintaining high standards. The chefs will serve quality food, balancing a mix of Electrolux innovative solutions and the chefs’ creativity.

The Aim of the Workshop

The seminar will focus on sustainable cooking that incorporates ingredients, technology and kitchen operation, which improves chefs’ daily activities.

The aim of the seminar is to build on and extend the range of skills, techniques and knowledge helping you to achieve operational excellence in the field of more sustainable cooking. You can also expect to increase your network of talented chefs in the same field of interests.

Learning outcomes:

On completion of this practical and inspirational session you will:

  • Master sustainable cooking techniques by using modern cooking technology.
  • Be able to lower your “food print” by implementing eco-driving techniques.
  • Gain knowledge and inspiration in vegetarian cuisine.
  • Know how to optimize workflow processes incorporating the latest high speed cooking technologies.
  • Discover WorldChefs organization and various projects by WorldChefs.
  • Be able to improve operational efficiency in daily kitchen operations.
  • Learn about ergonomic kitchen solutions.



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