Commercial dishwashers are the main protagonists in the kitchen! They guarantee a continuous flow of clean dishes, whether it be glassware or pans! If such equipment fails, it can stop the work of the entire production.
It can backfire! In addition, dishwashers are not directly related to cooking. So, they can be operated by newcomer kitchen crews! So, these are very essential facts, knowing that we can focus on the really important aspects when choosing commercial dishwashers.
If you use commercial dishwashers continuously, get ready for high and constant water, energy, and consumable costs! Professional equipment must ensure the smooth functioning of the entire production. It is very important! If a commercial dishwasher fails, the entire working algorithm will be disrupted.
Make sure that the basics of operation do not raise questions. If the equipment is easy to manage and operate, even a beginner can handle it! Do not think that the purchase of dishwasher equipment is your final financial outlay. The highest costs may likely be in the future:
The most modern dishwashers allow you to reduce the cost of paying for resources. At the same time, such equipment may have the appropriate certification marks! It will make your choice much easier!
So, look for Intertek Energy Star or IMQ Eco marks in the instruction manual. Dishwashers with these certifications can reduce operating costs. It, in turn, compensates for the high market value of professional equipment! In any case, energy efficiency is the first indicator of the right choice.
A professional dishwasher offers you a compromise! What is it about? To sanitize dishes, you can choose either a high-temperature dishwasher or a low-temperature one. In the second case, you will have to resort to the use of disinfectant detergent chemicals. In the first case, you will have to prepare to bear the increased costs of paying for electricity.
Besides, in the case of a low-temperature dishwasher, you will also have to buy consumables and spend a lot of money on them. Look for dishwashers with reduced energy and water consumption from a supplier who can offer you an environmentally friendly detergent. So, conveyor dishwashers are suitable for intensive use. However, please note that for their use, you need a fairly spacious room.
A non-ergonomic, difficult-to-use dishwasher requires more time for employee training. It also entails higher operating costs! After all, you have to put up with a slow workflow.
Mandatory fields are marked with asterisks (*).
We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. Approved third parties also use these tools in connection with our display of ads.
