Jennie Walther, Nordic Marketing Manager, emphasizes that greatness imposes a huge degree of responsibility! She also says that Agenda 2030 is not just a set of correct principles. The company's experts continue to develop towards long-term cooperation with various partners and projects. The purpose of this activity is to find reasonable solutions and to use natural resources correctly! The great aim is to minimize human impact on the climate.
The Research Hub is perhaps the most ingenious initiative from Electrolux Professional! Here we research the field of food technology and work closely with experts from the University of Udine, Italy. Viktoria Roos, Open Innovation Leader, clarifies that the Research Hub is an advanced tool for conducting partner research activities. Many European universities are involved in this work. At the same time, the company organizes scholarship payments for participation in research that covers a variety of areas: from artificial intelligence to environmental technologies.
The Research Center of the Department of Food Science and Technology of the University of Udine hosts a professional experimental kitchen. Here, researchers and students work to develop and optimize food products and their production processes. Naturally, this work cannot be done without experts in the field of nutrition and cooking methods. So, they are the link between the company's chefs and technical experts. Their main goal is to reduce food waste.
Victoria clarifies that the involved employees monitor what happens to the nutrient content in various processes (this applies to frying, boiling, using fryers, etc.). It's vital to reach a compromise! Products should be minimally affected and retain useful substances. Indeed, in the conditions of modern reality, we are forced to talk not only about environmental sustainability! Human health is also under threat, and this problem requires intervention at many levels. Thus, the Electrolux Professional team works hard for the benefit of the whole society and our planet. Jenny says that Electrolux Professional is committed to contributing to public health through its research activities! Our daily meals directly affect our brain, and Electrolux Professional experts want to support children and teenagers first of all! We work hard to ensure that school meals contain the maximum amount of nutrients.
In addition, Electrolux Professional is directly involved in other research projects. Each contributes in a different way to sustainability and reducing food waste. So, we are talking about:
The company also found the Karma startup very interesting and promising. Together with its organizers, we provide a smart refrigerator, which is a great solution for grocery stores. The main goal of this project is to reduce food waste. At the same time, they help consumers and the food industry giants to realize the responsibility for finding a sustainable way of consuming food. Victoria insists that innovation goes hand in hand with sustainability and long-term profit.
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