Login
Electrolux Professional Experts
5
reasons to work with us
20
years
of Equipment
Shipping
Better Prices
thanks to Low
Operating Cost
Secure Purchase and
Fast Shipping
EU Production
with Brand Quality
1000
+
Customers
Worldwide
x
The Cook and Chill solution among Electrolux Professional’s highlights of Nafem Show 2019
01.03.2019

The Cook and Chill solution among Electrolux Professional’s highlights of Nafem Show 2019

The NAFEM Show 2019 that took place in Orlando (Florida, US) was the occasion to present our complete and revolutionary Cook and Chill system.
Customers, consultants, dealers and manufacturer’s reps had the opportunity to experience our unique and seamless cooking flow.

The new open booth concept’s storytelling was built around Electrolux Professional being the complete trusted partner for foodservice and beverage equipment solutions as Erin Gordon, Head of Marketing for the North America, explained.

The main highlights and drivers for visitors were:

  • The cafè that transformed the booth into a real-world application thanks to key frozen equipment demos.
  • The Cook and Chill solution with its components for cooking, blast chilling, thawing and rethermalizing operations.
  • The SpeeDelight’s live demonstrations. Corporate Executive Chef Corey Siegel and Regional Category Manager Giacomo Paccione managed the demonstrations of our high-speed cooking solution for the grab-and-go business.




The NAFEM Show was the occasion to make key connections with end users and reconnect with important partners.

“Our customers get to see and feel who we are and why Electrolux makes our customers’ and partners’ live better, why their work lives are now easier and more profitable”
John Evans, Head of the Americas for Electrolux Professional







Other News
01.03.2019

The Cook and Chill solution among Electrolux Professional’s highlights of Nafem Show 2019

The NAFEM Show 2019 that took place in Orlando (Florida, US) was the occasion to present our complete and revolutionary Cook and Chill system.
Customers, consultants, dealers and manufacturer’s reps had the opportunity to experience our unique and seamless cooking flow.
More
06.02.2019

Professional kitchen equipment: 5 must-have appliances

If you are in the process of opening a new restaurant, one of the most important steps is choosing the right professional kitchen equipment for the focal point of your business. Our chef, Maximilian Zedelmeier has compiled a list of his 5 must-have appliances for your professional kitchen.
More

Promotion for new customers! Complete on-line registration and get another 5% discount for your first order!