Cook and Chill from Electrolux Professional debuts at Nafem Show 2019

Electrolux Professional took an opportunity to present their revolutionary new Cook and Chill system at NAFEM Show 2019, which took place in Orlando. Dealers, consultants, consumers, not to mention manufacturers’ representatives had a chance to assess an innovative cooking flow from Electrolux Professional. 

The speech delivered by the Head of Marketing for the North America, Erin Gordon was devoted to the fact that the company maintains the reputation of a reliable partner for beverage as well as foodservice equipment solutions. 

The visitors of the event were intrigued by the following drivers and highlights: 

• The Cook and Chill innovative foodservice product with cutting-edge components for blast chilling, cooking, rethermalizing, and thawing operations.
  
• The SpeeDelight’s live demonstrations: As a matter of fact, Giacomo Paccione, Corporate Executive Chef Corey Siegel, and Regional Category Manager presented the company’s high-speed cooking solution for business working in the industry.
  
• The café with catchy frozen equipment demos.   
  

Making major connections with end users and reconnecting with crucial partners – that’s what the NAFEM Show made possible.

The Head of the Americas for Electrolux Professional, John Evans told that the company’s clients will have a fresh view of the tech giant and make sure that the solutions offered by the company really make their lives easier and even more profitable.