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2017 Global Gastronomy Awards in New York

2017 Global Gastronomy Awards in New York

The Global Gastronomy Awards burst out in New York with a 2016 winner Dan Barber on September 25. 

After a decade in Sweden’s capital, the cooking ceremony shifts to the motherland of last year’s champion, making Mexico City home to 2017 winner Enrique Olvera as well as his restaurant dubbed Pujol, another location of our tour.

A decade of top-notch cooking

For the last ten years, this reward has encouraged some of the world’s most reputable and progressive cookers, such as Dan Barber (2016, New York) and Ferran Adrià (2007, Catalonia). The entire list is available in the press kit.  

Each champion not only excels in cooking but also has become first to offer initiatives reaching far beyond the plate. What’s more, some of them have successfully found solutions to a number of issues by restoring lost forms of knowledge. Meanwhile, others have sucсeeded in improving ecology or achieving social changes via cooking.

Other News

Worldchefs and Electrolux Professional partnership renewed

As the Worldchefs Congress & Expo 2022 in Abu Dhabi starts May 30, Electrolux Professional announces signing a new premium partnership with the host organization – Worldchefs.

LiberoPro and TrinityPro from Electrolux Professional wins Red Dot design award 2022

With the Red Dot Award motto 2022 “Winning is the beginning” the innovations LiberoPro and TrinityPro from Electrolux Professional scores the Red Dot Award 2022 for product design. The award is the most globally recognized mark for industrial design quality.