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2017 Global Gastronomy Awards in New York
02.10.2017

2017 Global Gastronomy Awards in New York

The Global Gastronomy Awards burst out in New York with a 2016 winner Dan Barber on September 25. 

After a decade in Sweden’s capital, the cooking ceremony shifts to the motherland of last year’s champion, making Mexico City home to 2017 winner Enrique Olvera as well as his restaurant dubbed Pujol, another location of our tour.

A decade of top-notch cooking

For the last ten years, this reward has encouraged some of the world’s most reputable and progressive cookers, such as Dan Barber (2016, New York) and Ferran Adrià (2007, Catalonia). The entire list is available in the press kit.  

Each champion not only excels in cooking but also has become first to offer initiatives reaching far beyond the plate. What’s more, some of them have successfully found solutions to a number of issues by restoring lost forms of knowledge. Meanwhile, others have sucсeeded in improving ecology or achieving social changes via cooking.


Other News
21.11.2019

Electrolux Professional meets the new generation of professionals at ALIg Job Fair

On Saturday, November 16th, Electrolux Professional participated at ALIg Job Fair in Udine, looking for new, enthusiastic professionals. Electrolux Professional has a long history in participating at ALIg Job Fair and attends the event every year.
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11.10.2019

SkyLine gained the SMART Label award 2019

The SkyLine Cook and Chill solution by Electrolux Professional gained the Smart Label award 2019 for “Functional efficiency” thanks to SkyDuo, the self-intuitive connection between SkyLine appliances. Electrolux Professional enables customers to manage all their operations via OnE unique interface, by using connected and synchronized products and services.
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Promotion for new customers! Complete on-line registration and get another 5% discount for your first order!