The role of design in sustainable development and innovation
In 2015, the top-notch cooking range from Electrolux, the thermaline M2M gained an International ADI Compasso d’Oro Reward. The given distinction was granted to the company for the best nutrition and food design.
Nominees were asked to use design as a primary means for sustainable development and innovation.
That’s the fourth award grasped by the thermaline M2M.
The given prize still appears to be a proof of the promising future of this range amid the most capable chefs ready to pleasantly surprise their visitors.
ADI Compasso d’Oro Award
The ADI Compasso d’Oro Award has demonstrated the excellence of Italian design in the world for more than 60 years. It’s the first case when the selection criteria for the top-notch design is applied around the globe with ADI’s first International Compasso d’Oro Award 2015. Here the key emphasis is given to how design is able to improve production processes as well as products demonstrating high quality on the different stages of the food production chain. As a matter of fact, the thermaline M2M range was granted the Honorable Mention.
