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When design drives for sustainable innovation and development
14.12.2015

When design drives for sustainable innovation and development

thermaline M2M, the high-end cooking range from Electrolux Professional, received an International ADI Compasso d’Oro Honorable Mention 2015 for the "Design for Food and Nutrition" award.

Candidates were asked to consider design as a tool for sustainable innovation and development.

This is the fourth award this range wins.


This award is still a proof of the brilliant future of this range among conscious chefs that proudly cook in front of guests


ADI Compasso d’Oro Award

For over sixty years the ADI Compasso d’Oro Award has represented the excellence of Italian design worldwide. For the first time ever, the selection criteria for the best in design is applied worldwide with ADI’s first International Compasso d’Oro Award 2015 with focus on how design can improve and innovate production processes and products to create quality in the different phases of the food production chain. The thermaline M2M range was selected as recipient of the Honorable Mention.


Other News
09.10.2018

EXPOdetergo International 2018

Electrolux Professional invites you to the 2018 edition of EXPOdetergo International  19 – 22 of October.
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02.10.2018

Electrolux strengthens its professional beverage offering by acquiring SPM Drink Systems

Electrolux today announced it has acquired SPM Drink Systems, an Italian leading manufacturer of professional dispensers of frozen and hot beverages and soft ice cream, as part of the strategy to increase its presence in the hospitality industry.
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