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When design drives for sustainable innovation and development
14.12.2015

When design drives for sustainable innovation and development

thermaline M2M, the high-end cooking range from Electrolux Professional, received an International ADI Compasso d’Oro Honorable Mention 2015 for the "Design for Food and Nutrition" award.

Candidates were asked to consider design as a tool for sustainable innovation and development.

This is the fourth award this range wins.


This award is still a proof of the brilliant future of this range among conscious chefs that proudly cook in front of guests


ADI Compasso d’Oro Award

For over sixty years the ADI Compasso d’Oro Award has represented the excellence of Italian design worldwide. For the first time ever, the selection criteria for the best in design is applied worldwide with ADI’s first International Compasso d’Oro Award 2015 with focus on how design can improve and innovate production processes and products to create quality in the different phases of the food production chain. The thermaline M2M range was selected as recipient of the Honorable Mention.


Other News
25.09.2017

SMART Label innovation award

SMART Label innovation award for the revolutionary Shop in Shop restaurant design
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01.09.2017

Hands on seminar in sustainable cooking

Electrolux Professional and WORLDCHEFS are pleased to invite you to a Chef2Chef training seminar as a part of their “Art & Science Come Together” alliance. These workshops will educate chefs on implementing sustainable and innovative practices in the kitchen while maintaining high standards. The chefs will serve quality food, balancing a mix of Electrolux innovative solutions and the chefs’ creativity.
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Promotion for new customers! Complete on-line registration and get another 5% discount for your first order!