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When design drives for sustainable innovation and development
14.12.2015

When design drives for sustainable innovation and development

thermaline M2M, the high-end cooking range from Electrolux Professional, received an International ADI Compasso d’Oro Honorable Mention 2015 for the "Design for Food and Nutrition" award.

Candidates were asked to consider design as a tool for sustainable innovation and development.

This is the fourth award this range wins.


This award is still a proof of the brilliant future of this range among conscious chefs that proudly cook in front of guests


ADI Compasso d’Oro Award

For over sixty years the ADI Compasso d’Oro Award has represented the excellence of Italian design worldwide. For the first time ever, the selection criteria for the best in design is applied worldwide with ADI’s first International Compasso d’Oro Award 2015 with focus on how design can improve and innovate production processes and products to create quality in the different phases of the food production chain. The thermaline M2M range was selected as recipient of the Honorable Mention.


Other News
25.12.2018

In Cibum: a lecture with Massimo Bottura

The 13th of December at the Ariston Hotel in Carpaccio di Paestum, near Salerno, Italy, the famous 3 Michelin star chef Massimo Bottura was the protagonist of an exclusive lecture for In Cibum.
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10.12.2018

Culinary World Cup 2018: Electrolux Professional partners with the winning team

The Swedish culinary team stands out in the 2018 Culinary World Cup with the equipment of Electrolux Professional.
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