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When design drives for sustainable innovation and development
14.12.2015

When design drives for sustainable innovation and development

thermaline M2M, the high-end cooking range from Electrolux Professional, received an International ADI Compasso d’Oro Honorable Mention 2015 for the "Design for Food and Nutrition" award.

Candidates were asked to consider design as a tool for sustainable innovation and development.

This is the fourth award this range wins.


This award is still a proof of the brilliant future of this range among conscious chefs that proudly cook in front of guests


ADI Compasso d’Oro Award

For over sixty years the ADI Compasso d’Oro Award has represented the excellence of Italian design worldwide. For the first time ever, the selection criteria for the best in design is applied worldwide with ADI’s first International Compasso d’Oro Award 2015 with focus on how design can improve and innovate production processes and products to create quality in the different phases of the food production chain. The thermaline M2M range was selected as recipient of the Honorable Mention.


Other News
28.08.2018

Reduce risks for firefighters - through proper washing and drying

A study in Sweden revealed that fire fighters are exposed to increased risks not only in response to fire and flooding: contaminated suits, gloves or helmets can also be a health hazard for the wearer. At the "Florian" trade fair in Dresden, Electrolux Professional will be presenting a washing and drying solution that decontaminates the equipment of the task forces and keeps them functioning.
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14.08.2018

Electrolux Professional exhibits at the IFA

From 31st August to 5th September the IFA opens its doors in Berlin. Electrolux Professional will be there to showcase solutions for smart professional kitchen and laundry applications in Hall 4.1 on Stand 101.
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Promotion for new customers! Complete on-line registration and get another 5% discount for your first order!