Login
Electrolux Professional Experts
5
reasons to work with us
20
years
of Equipment
Shipping
Better Prices
thanks to Low
Operating Cost
Secure Purchase and
Fast Shipping
EU Production
with Brand Quality
1000
+
Customers
Worldwide
x
White Guide presents the Global Gastronomy Award
02.07.2017

White Guide presents the Global Gastronomy Award

Enrique Olvera is awarded the Global Gastronomy Award 2017!

MOVING MEXICAN CUISINE FORWARD, AND EXPANDING OUR NOTION OF FOOD ITSELF

For the 11th year running, White Guide proudly presents the Global Gastronomy Award.
The distinction is awarded to a chef or another gastronomical dignitary of international stature at the apex of his or her orbit, serving as a role model and inspiration within contemporary gastronomy, taking it forward – and beyond.
The award ceremony will take place at a special event in New York this fall.

Global Gastronomy Award 2017 in collaboration with Electrolux

“For having elevated Mexican classics and beloved street food to new heights, bridging modesty and sophistication, hindsight and modernity – and for bringing the rich spectrum of regional fare into the limelight, including indigenous and ancient delicacies, whose secrets he has successfully unlocked.”
ENRIQUE OLVERA, Pujol, Mexico City, Mexico.

Mexican food is a universe in itself, spanning a vast diversity of regional produce, ingredients and traditions, some pre-Columbian. Yet, sophistication is not what first comes to mind when imaging Mexican food, but rather frozen Margaritas, nachos and guacamole, which may be more Tex-Mex than authentic Mexican.

Enrique Olvera is about to change all that. He successively redefines and elevates this ancient and rustic cooking into contemporary gastronomy, with full respect for its roots and unique qualities.

With a little tweaking from the inspired hands of Chef Olvera the legacy of Mexican cooking plays out in new and sometimes unexpected ways at his restaurants, especially at Pujol in Mexico City. Based on his stock of native ingredients like heirloom corn, wild herbs and greens, rare endemic seeds, nuts, chillies, and indeed insects like maguey worms and flying chicatana ants, he is not only moving Mexican cuisine forward, but expanding our notion of food itself.


Other News
28.08.2018

Reduce risks for firefighters - through proper washing and drying

A study in Sweden revealed that fire fighters are exposed to increased risks not only in response to fire and flooding: contaminated suits, gloves or helmets can also be a health hazard for the wearer. At the "Florian" trade fair in Dresden, Electrolux Professional will be presenting a washing and drying solution that decontaminates the equipment of the task forces and keeps them functioning.
More
14.08.2018

Electrolux Professional exhibits at the IFA

From 31st August to 5th September the IFA opens its doors in Berlin. Electrolux Professional will be there to showcase solutions for smart professional kitchen and laundry applications in Hall 4.1 on Stand 101.
More

Promotion for new customers! Complete on-line registration and get another 5% discount for your first order!