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Workshop in Cook & Chill: Food Cost & How to Manage it

“Art & Science Come Together”
workshop in Dubai

28th January 2017

Time: 09:00 – 16:00 pm
Hosted by: Chef Andy Cuthbert & ICCA School for Culinary Arts, Chef Xavier Gomes (Electrolux Chef Academy)
Dress code: Chef Whites

Electrolux Professional and WORLDCHEFS are pleased to invite you to a Chef2Chef training seminar as a part of their “Art & Science Come Together” alliance. These workshops will educate chefs on implementing sustainable practices in the kitchen while maintaining high standards. The chefs will serve quality food, balancing a mix of Electrolux innovative solutions and the chefs’ creativity. Lunch will be provided at the school prepared by the Young chef students. Bring your knives.

Download the invitation

The Aim of the Workshop

The workshop will focus on the Cook & Chill system, new technology that incorporates an oven and blast chiller in a single solution. This innovative approach to sustainable cooking also improves chefs’ daily activities. The aim of the workshop is to build on and extend the range of skills, techniques and knowledge helping to better manage the food cost. This seminar would assist in acquiring new culinary knowledge as well as operational one while discovering the solutions to managing profitably different types of kitchens using cooking technology to improve food cost.

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