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31st July 2017

“Art & Science Come Together” workshop in Tokyo

Hurry up to get familiar with the latest cooking methods based on advanced solutions from Electrolux Professional. 

The event will be held from 11 am till 5 pm. Chefs White is the expected dress code. The number of participants is quite limited.

The event is going to be hosted by Daniel Schneider. He’s a representative of Electrolux Professional in Japan and Southeast Asia and a member of the Japan Chefs Association.

WORLDCHEFS in tandem with Electrolux Professional would like to see you at the Chef2Chef training seminar. That’s the first such an event held in Japan’s capital. The implementation of sustainable cooking practices – that’s the key purpose of the event. The cookers will demonstrate their skills by serving amazing snacks and making the most of the latest innovative solutions from Electrolux.

The purpose of the seminar

The seminar will be devoted to the cooking of various buffet menus of Western/Asian/Japanese cuisine. The companies will present different ways of utilizing new technologies, in particular, pressing cooking, vacuum cooking, and a cook chill system. In general, the chefs will offer visitors up to 19 dishes. The presented innovations are also expected to improve cookers’ daily activities and reduce food cost and waste.

Those working in restaurants and hotels will have an excellent opportunity to enrich their knowledge and acquire new skills. Such new promising solutions as cook chilling, vacuum cooking as well as pressing cooking will greatly improve your consistency and productivity.