Electrolux Professional has taken part in the Worldchefs Congress Expo. The high-tech company has presented its advanced kitchen appliances once again.
The cooking event is scheduled to take place in Greece, Thessaloniki on September 24-27. Up to 1000 cookers from 80 countries are accepted to attend the event for the purpose of sharing their unique experiences. The event will provide up to 12 seminars with 34 experts ready to educate, including Herve This, the founder of molecular cuisine.
Every masterclass will be conducted with the active use of professional equipment supplied by Electrolux. Up to 10 stage kitchens are going to showcase solutions from the company’s Cook&Chill system. The Global Chefs Competition will be held too. Furthermore, the cooking event will be backed by the thermaline M2M cooking solutions as well as a Molteni stove.
Young cookers are welcome to participate in debates to spot emerging trends in the industry and the future of the global gastronomy in general. Nestlè Professional’s Chill Zone will enable young talents to make the most of Electrolux Libero Point mobile kitchen units to cook new delicious dishes.
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