Electrolux Professional AOS061ECY2 ELEC.CONVECTION OVEN-BAKERY-6 GN 1/1 LW (Code 269330, Alias 9PDD269330)

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Specifications
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Product

Electrolux Professional AOS061ECY2 Product Features

Convection oven with direct steam: 90% steam saturation in 4 minutes.air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual injection of water to add additional moisture in the cell.air-o-clean: built-in cleaning system with four automatic pre-set cycles and one semi-automatic cleaning cycle. Cooking cycles: hot air (max 300 °C) combined with 11 different humidity settings, ranging from browning to baking and par-steaming. 2-step cooking with the possibility to combine different cycles. Full speed, half speed and pulse ventilation controls. Food probe for precise cooking. Double-glass door with book-like opening maintains a cool external temperature and incorporates a drip pan to collect excess condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side panels and interior in AISI 304 stainless steel.Supplied with n.1 pastry tray rack 400x600mm, 80mm pitch.
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Specifications

Electrolux Professional AOS061ECY2 Specifications

Brand: Electrolux Professional
Model: AOS061ECY2
WxDxH mm: 898x915x808 mm
Weight: 118 Kg
Alias: 9PDD269330
Factory Model: AOS061ECY2
Customs_Class: 8419818090
Country of origin: Italy
Net Weight: 118.00 kg
Net Width: 898
Net Depth: 915
Net Height: 808
Europe Weight: 137.00 Kg
Europe Width: 985 mm
Europe Height: 1,065 mm
Overseas Weight: 0.00 Kg
Overseas Depth: 0 mm
Overseas_Height: 0 mm
Electrical power: 10 Kw
Voltage: 380-400 V
Frequency: 50/60 Hz
Phases: 3N
Start-End Production: cancelled

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Electrolux Professional AOS061ECY2 Shipping status