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Code: 260685

Electrolux Professional ECF202GMSZ GAS CONVECTION OVEN 20 GN 2/1, CROSSWISE-60HZ - Q MARK (Code 260685)

Temporarily Unavailable. Similar Models
Product

Gas Convection Oven 20x2/1GN, crosswise, Q Mark.

Buy Electrolux Professional ECF202GMSZ Crosswise Convection Gas Convection Oven, 20 GN2/1 (Code 260685) online at a favorable price (prezzo, prix, precio, preço).

Specifications
  • Brand: Electrolux Professional
  • Model: ECF202GMSZ
  • Weight: 311.8 kg
  • Net Weight: 890 mm
  • Net Depth: 1215 mm
  • Net Height: 1700 mm
  • Electrical power: 1 kW
  • Voltage: 220-230 V/1 ph/60 Hz
  • Internal Dimensions, Depth: 760 mm
  • Internal Dimensions, Height: 1350 mm
  • Internal Dimensions, Width: 590 mm
Documents

Electrolux Professional ECF202GMSZ (260685)

The Electrolux Professional ECF202GMSZ (260685) gas convection oven has many excellent features that guarantee efficiency and high-quality cooking.

Thanks to the spacious internal space, you can easily place large dishes and baking trays and prepare large volumes of food. To control the device, switches or a touch panel are used.

Main Features

  • Capacity: 20 GN 2/1 with 2 roll-in rack slides;
  • Distance between levels: 60 mm;
  • Temperature range: from 25 to 300 °C;
  • Mechanical control system;
  • Functional modes: basic, manual;
  • Atmospheric burner;
  • The working chamber is made of stainless steel with seamless joints in the oven cavity;
  • Unique air-flow channel system;
  • The door is equipped with a double tempered glass insert;
  • Halogen lighting and a crosswise structure;
  • Sealing index: IPX4;
  • Height-adjustable legs.

Electrolux Professional ECF202GMSZ (260685) Price

Maran Projekt GmbH distributor offers top-rated solutions for professional kitchens for bargain prices, including the Electrolux Professional ECF202GMSZ (260685) gas convection oven.

The company is an expert in the world of business and professional appliances. Its specialists are ready to offer a comprehensive solution for any catering establishment.

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