Electrolux Professional EFCG12CSAS Crosswise Convection Gas Convection Oven, 10 GN2/1 (Code 260825)

Electrolux Professional EFCG12CSAS Gas Convection Oven (Code 260825)

Step up from a 10-tray gas oven to a 20-tray capacity, and the Electrolux Professional EFCG12CSAS Gas Convection Oven (Code 260825) is where that jump happens. It loads 10 GN 2/1 trays crosswise, or 20 GN 1/1 with a split load, and pulls 25 kW of gas power, enough to recover quickly between batches during a packed service.

Electrolux Professional pairs that output with a control panel offering five humidity levels next to plain dry heat, so a single oven handles roasting, proofing and reheating at temperatures up to 300°C. Cooks get a clear view through the crosswise pan supports and halogen lighting, and the door itself stays cool on the outside even as the inner glass runs at cooking temperature. When the door needs a proper clean, that inner glass swings open on its own hinge rather than coming apart in pieces.

Features

• Gas Convection Oven, 10 GN2/1, crosswise loading (also takes 20 GN 1/1);
• Gas power 25 kW;
• Maximum cooking temperature 300°C;
• Hot air with or without humidification, 5 humidity levels;
• Timer up to 120 minutes or continuous operation with acoustic alarm;
• Rapid cooling function for the oven cavity;
• Halogen lighting and crosswise pan supports for a clear view of the chamber;
• Drip tray for cooking juices and fat, optional drip tray for condensate under the door;
• Double thermo-glazed door with swing-hinged, easy-release inner glass;
• IPx4 water protection, integrated drain outlet, ergonomic door handle;
• Cooking chamber in 430 AISI stainless steel, 60mm pitch runners included;
• Electrical supply: 220-230V/1ph/50Hz, auxiliary 0.5 kW;
• External dimensions: 890 mm (W) x 1215 mm (D) x 970 mm (H), net weight 154 kg.

Electrolux Professional EFCG12CSAS Gas Convection Oven (Code 260825) Price

Contact Maran Projekt GmbH for the Electrolux Professional EFCG12CSAS Gas Convection Oven (Code 260825) price, and we'll arrange delivery to your kitchen along with the flue condenser, fat filters and grids most operators order alongside it.

English and German cover the bulk of our day-to-day correspondence, and we pull in other languages whenever a client needs them. More than 1,500 catering businesses across six continents have bought Electrolux Professional equipment through us over the past 25-plus years, so we know the gas connection and flue requirements this oven needs before it ever leaves the warehouse. Ask for the manual and we'll send it free.