Electrolux Professional EFCG21CSAS Crosswise Convection Gas Convection Oven, 20 GN1/1 (Code 260860)

Electrolux Professional EFCG21CSAS Gas Convection Oven (Code 260860)

Volume cooking on gas usually means a floor-standing oven, and the Electrolux Professional EFCG21CSAS Gas Convection Oven (Code 260860) delivers exactly that. Twenty GN 1/1 trays load crosswise on the roll-in rack that ships with the unit, so a whole prep trolley goes in at once instead of one tray at a time during the busiest part of service.

Electrolux Professional built the chamber to hold an even 300°C across every shelf, whether the cook dials in dry heat or one of five humidity settings for something moister. The double-glazed door stays cool to the touch outside while the inner glass takes the heat, and it swings open on its own hinge whenever the crew needs to clean it properly. A 430 AISI stainless steel chamber and a 60mm pitch roll-in rack come standard, so the oven is ready for a full trolley the day it arrives.

Key Features

• Gas Convection Oven, 20 GN1/1, crosswise loading;
• Maximum cooking temperature 300°C;
• Hot air with or without humidification, 5 humidity levels;
• Timer up to 120 minutes or continuous operation with acoustic alarm;
• Rapid cooling function for the oven cavity;
• Halogen lighting and crosswise pan supports for a clear view of the chamber;
• Drip tray for cooking juices and fat, optional drip tray for condensate under the door;
• Double thermo-glazed door with swing-hinged, easy-release inner glass;
• IPx4 water protection, integrated drain outlet, ergonomic door handle;
• Cooking chamber in 430 AISI stainless steel;
• 60mm pitch roll-in rack for 20x1/1GN included as standard;
• Electrical supply: 220-230V/1ph/50Hz, auxiliary 1 kW;
• External dimensions: 890 mm (W) x 900 mm (D) x 1700 mm (H), net weight 220 kg.

Electrolux Professional EFCG21CSAS Gas Convection Oven (Code 260860) Price

Maran Projekt GmbH handles the Electrolux Professional EFCG21CSAS Gas Convection Oven (Code 260860) price and ships worldwide, including the roll-in trolley, base and flue condenser most kitchens add when they order a floor-standing model this size.

We correspond in English and German day to day, and colleagues fill in for other languages when a project calls for it. Our team has been selling Electrolux Professional kitchens for more than 25 years, with over 1,500 clients spread across six continents, so we can help you plan the gas and flue connections before the oven ships. Manuals are free on request, and Electrolux Professional backs the equipment with over 200 service centres worldwide.