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Electrolux Professional green&clean hood type - Single Skin manual

-25%
Electrolux Professional EHT8 HOOD TYPE DISHWASHER, 80R/H (Code 505100)

5,559

€4,169
/
$4,903
excl. VAT, excl. Shipping
- + pcs.
-20%
Electrolux Professional EHT8DD HOOD TYPE DW,DET&RINSE AID DISP,80R/H (Code 505102)

5,672

€4,538
/
$5,337
excl. VAT, excl. Shipping
- + pcs.
-20%
Electrolux Professional EHT8G HOOD TYPE,DET.DISP,DRAIN PUMP,80R/H (Code 505103)

6,127

€4,902
/
$5,765
excl. VAT, excl. Shipping
- + pcs.
-20%
Electrolux Professional EHT8WSG HOOD TYPE,CWS,DET.DISP,DRAIN PUMP,80R/H (Code 505105)

8,140

€6,512
/
$7,659
excl. VAT, excl. Shipping
- + pcs.

Electrolux Professional green&clean hood type - Single Skin manual

Green&Clean is a new model range of hood-type dishwashers from Electrolux Professional. Like other lines of this brand, this series reflects the desire for the heights of quality based on the creation of a thoughtful design and constant self-improvement.

Electrolux Professional Green&Clean hood type - Single Skin manual dishwashers are a technological compromise between frontal and tunnel-type machines. Their productivity allows for the washing of tableware and cutlery in quantities necessary for the operation of a canteen or restaurant in business lunch mode or a buffet format. The quality of washing is ensured by the machine settings and the possibility of preliminary processing of cassettes with dishes using a shower device.

Due to their design features, such machines can wash not only serving dishes but also pots, pans, and delicate items (glasses, salad bowls, etc.). Usually, the standard equipment of the devices includes two baskets - for serving plates and cutlery. You can expand the functionality by using special accessories for dishwashers.

A proven method of organizing the washing process using an Electrolux Professional Green&Clean hood type dishwasher is to install the unit between technologically neutral tables adjoining the washing bath - the tables can be lined up relative to the machine or with a deviation at a right angle. In this way, the personnel of the dishwasher department can wash off large dirt from the dishes with a shower, direct the cassettes into the machine and temporarily collect the washed dishes on the end table. The use of such a system is designed for catering enterprises where it is necessary to process from 400 to 1400 plates per hour or organize work on washing large-sized inventory.

Most models are connected to a cold water supply system. However, some machines can be connected to both cold and hot water. Such universal devices allow you to save significantly on electricity. The design features of dome-type dishwashers organize the washing department with minimal personnel involvement and noticeable savings in water and electricity. The water quality control system determines the hardness of the water and uses softeners as needed.

Main Features

  • Integrated atmospheric boiler;
  • The constant temperature of 84°C throughout the entire rinse cycle;
  • Unique temperature lock for required temperatures both during washing and final rinse;
  • Automatic self-cleaning cycle and self-draining vertical wash pump to prevent the proliferation of bacteria;
  • State-of-the-art electronic control with integrated programming;
  • Self-diagnosis;
  • 84°C rinse temperature and pressure ensured by AISI 304 built-in atmospheric boiler and built-in rinse booster pump;
  • Integrated rinse aid dispenser with automatic cycle loading;
  • Three-phase electrical connection;
  • IP25 protection.

Electrolux Professional green&clean hood type - Single Skin manual  Price

Maran Projekt GmbH is a reliable supplier of Electrolux techniques offering hot prices for Electrolux Professional Green&Clean hood type - Single Skin manual dishwashers.

Over 20 years of work, tens of thousands of our customers have trusted us as the most reliable supplier of professional equipment of any class that can be trusted. Our many years of experience and knowledge of the specifics of the restaurant business will help our customers make the right choice of a specific piece of equipment. Our company has vast experience in the sale of professional kitchen equipment for canteens and restaurants, from small, fast food outlets to large catering facilities.

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