Electrolux Professional PBOT40THCO STEAM(MAN)BOIL.PAN,TILT,400L(S)FS,D1000 (Code 586078)
Steam tilting Boiling Pan with manual steam control 400lt (s), freestanding 0,20 ElekW 230 V 1N 50/60 Hz WxDxH 1500x1000x800 mm kg 450,00 m³ 1,24 Connectable
Buy Electrolux Professional PBOT40THCO STEAM(MAN)BOIL.PAN,TILT,400L(S)FS,D1000 (CODE 586078) online at a favorable price (prezzo, prix, precio, preço).
- Brand: Electrolux Professional
- Model: PBOT40THCO
- Country of origin: Switzerland
- Data Sheet: Steam Tilting Boiling Pan, 400lt Freestanding, Manual
- Range Overview: ProThermetic Accessories Range Overview
- Brochure: EPR Prothermetic Boiling Pan Brochure - 2021
- User Maintenance: EPR_User maintenance guide_ProThermetic Boiling Pan
- CAD Drawings: 586078
- Spare Parts Catalogue: 586078
- BIM/Revit: 586078
Upon Request
Electrolux Professional PBOT40THCO (586078)
The Electrolux Professional PBOT40THCO (586078) steam boiling pan for 400 liters belongs to the class of thermal equipment for public catering establishments, food production, and trade. The main advantage of this technology is the reduction of cooking time.
Adjusting the heating power of the pan allows you to cook products with different recipes, and the body protects the operator from contact with hot heaters.
Main Features
- It is made of AISI 304 stainless steel;
- The volume - 400 lt with manual steam control;
- Manual steam control;
- The vat tilts 90° for easy product unloading and unit cleaning;
- Uniform heating is provided by an indirect heating system using saturated steam;
- Built-in temperature sensor to control the workflow;
- Electric bowl tilting drive with smooth braking function;
- A double security system ensures long-term operation;
- Dimensions: 1500x1000x800 mm;
- Degree of protection IP X5.
Electrolux Professional PBOT40THCO (586078) Price
You can order Electrolux Professional PBOT40THCO (586078) boiling pan from the Maran Projekt GmbH online store for a friendly price.
The company participates in European exhibitions and studies technologies in detail. It is important for them not only to constantly improve their competence but also to expand the knowledge and capabilities of their customers.
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