Electrolux Professional PBOT10GVCO GAS BOILING PAN,ELEC,TILT,100L,WALL,D900 (Code 586111)
Gas tilting Boiling Pan 100lt with electronic control, wall mounted 21,00 GaskW 0,20 ElekW 230 V 1N 50/60 Hz WxDxH 1200x900x400 mm kg 230,00 m³ 0,46 Connectable
Buy Electrolux Professional PBOT10GVCO GAS BOILING PAN,ELEC,TILT,100L,WALL,D900 (CODE 586111) online at a favorable price (prezzo, prix, precio, preço).
- Brand: Electrolux Professional
- Model: PBOT10GVCO
- Country of origin: Switzerland
- Data Sheet: Gas Tilting Boiling Pan 100lt, Wall mounted
- Range Overview: ProThermetic Accessories Range Overview
- Brochure: EPR Prothermetic Boiling Pan Brochure - 2021
- User Maintenance: EPR_User maintenance guide_ProThermetic Boiling Pan
- Spare Parts Catalogue: 586111
- CAD Drawings: 586111
- BIM/Revit: 586111
Upon Request
Electrolux Professional PBOT10GVCO (586111)
Due to the pressure cooker mode of Electrolux Professional PBOT10GVCO (586111), when cooking takes place under pressure, more useful substances remain in the food, and the cooking time is reduced by three times.
When draining the cooked product, the boiler lid of Electrolux Professional PBOT10GVCO (586111) is fixed in the upper position. Hinged lid with lock.
Main Features
- Gas tilting Boiling Pan 100lt with electronic control.
- 1200x900x400 mm.
- The device is controlled by screen buttons.
- The body is made of austenitic stainless steel AISI 304.
- Overturning by means of the manual drive.
- It is used at public catering establishments independently or as a part of technological lines.
- When the "keep warm" function is switched on, the sides of the container are also heated in addition to the bottom.
Electrolux Professional PBOT10GVCO (586111) Price
Maran Projekt GmbH works to ensure that customers can fully equip their facility with the best equipment, which is Electrolux Professional PBOT10GVCO (586111), that can be ordered for a hot price.
Electrolux Professional is the best professional kitchen solution for a pizzeria, a sushi bar, a pastry cafe, pan-Asian cuisine, enterprises of author's cuisine, popular new formats of coffee shops, etc.
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