Electrolux EBAC03 STRAINER 100L (Code 928025), Alias 8AIX928025
- Product
- Specifications
- Shipping Status
Electrolux EBAC03 Product Features
Buy Electrolux EBAC03 STRAINER 100L (Code 928025) online at a favorable price (prezzo, prix, precio, preço).
Electrolux EBAC03 Specifications
- Brand : Electrolux
- Model : EBAC03
- WxDxH mm : 482x702x49 mm
- Shipping Status : C
- Title : STRAINER 100L
- Weight : 5 Kg
- Alias : 8AIX928025
- Status : in distribution
- Factory Model : STRAINER10
- Customs_Class : 8419908590
- Country of origin : Sweden
- Net Weight : 5.00 kg
- Net Width : 482
- Net Depth : 702
- Net Height : 49
- Europe Weight : 6.00 Kg
- Europe Width : 840 mm
- Europe Height : 80 mm
- Overseas Weight : 16.00 Kg
- Overseas Depth : 120 mm
- Overseas_Height : 100 mm
Electrolux EBAC03 Shipping Status
Orderable
About model STRAINER 100L Electrolux EBAC03
Recommending EBAC03 STRAINER 100L (Code 928025) from the world's No.1 fabricator Electrolux - the good product for restaurant kitchen. In our catalogue this product is located in section Industrial and Other Cooking - Industrial Cooking - Accessories. Factory name is STRAINER10. You can find it also as Product Number Code: 928025 or the alias: 8AIX928025.
You can order Electrolux EBAC03 with delivery anywhere in the world. The price of this model excludes taxes and shipping costs. Status of STRAINER 100L (Code 928025): IN DISTRIBUTION - available for purchase. Shipping Status of EBAC03: C - you can order this product. Land of manufacture of the model: SWEDEN. Product customs classification of STRAINER 100L (Code 928025): 8419908590.
If you want to learn the dimensions of the STRAINER 100L EBAC03: width: 800.00 mm, depth: 520.00 mm, net height: 50.00 mm (482x702x49 mm), it is: 5.00 kg. The dimensions and weight of the Electrolux STRAINER 100L product packaging: for European delivery: weight: 6.00 Kg, width: 840 mm, Europe height: 80 mm. If the delivery is scheduled transoceanic, the size and weight differ: depth: 120 mm, height: 100 mm, overseas weight: 16.00 Kg.
