Electrolux Professional FTSTOP STOPPER FOR FRY TOP HORIZONTAL PLATE (Code 206296, Alias 8PDX206296)
Buy Electrolux Professional FTSTOP STOPPER FOR FRY TOP HORIZONTAL PLATE (Code 206296) online at a favorable price (prezzo, prix, precio, preço).
- Brand: Electrolux Professional
- Model: FTSTOP
- WxDxH mm: 46x46x50 mm
- Weight: 0.5 Kg
- Alias: 8PDX206296
- Factory Model: FT-STOP
- Customs_Class: 8419908590
- Country of origin: Italy
- Net Weight: 1.00 kg
- Net Width: 46
- Net Depth: 46
- Net Height: 50
- Europe Weight: 2.00 Kg
- Europe Width: 60 mm
- Europe Height: 60 mm
- Overseas Weight: 2.00 Kg
- Overseas Depth: 60 mm
- Overseas_Height: 60 mm
Orderable
More about product STOPPER FOR FRY TOP HORIZONTAL PLATE Electrolux Professional FTSTOP
We present FTSTOP STOPPER FOR FRY TOP HORIZONTAL PLATE (Code 206296) from the famous brand Electrolux Professional - the perfect product for professionals. You can find this product in section Modular Cooking - 900XP - Accessories. Factory name: FT-STOP. It may be found also as PNC: 206296 and it's alias: 8PDX206296.
If you'd like to - you can place an order for Electrolux Professional FTSTOP with worldwide delivery from Hamburg, Germany. The model price does not include taxes and shipping costs (more about Shipping). Production status of STOPPER FOR FRY TOP HORIZONTAL PLATE (Code 206296): IN DISTRIBUTION - you can purchase it. Shipping Status of FTSTOP: C - product may be ordered. Country of creation: ITALY. Customs classification of STOPPER FOR FRY TOP HORIZONTAL PLATE (Code 206296): 8419908590.
General measurements of the STOPPER FOR FRY TOP HORIZONTAL PLATE FTSTOP: net width: 46.00 mm, net depth: 46.00 mm, height: 50.00 mm (46x46x50 mm), it weighs: 1.00 kg. The weight and measurements of the Electrolux Professional STOPPER FOR FRY TOP HORIZONTAL PLATE package: if the delivery is made within Europe: Europe weight: 2.00 Kg, Europe width: 60 mm, Europe: 60 mm. If overseas delivery, the size and weight are different: overseas depth: 60 mm, overseas height: 60 mm, weight: 2.00 Kg.
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