Electrolux Professional PUEN12ECEM EL.PRESS.BRAIS+STEAM+TAP,125L(H),FS,D900 (Code 586813)
Electric Pressure Braising Pan 125lt (h) with steam condensation function and mixing tap, freestanding 20,60 ElekW 400 V 3N 50/60 Hz WxDxH 1400x900x700 mm kg 280,00 m³ 0,92 Connectable
Buy Electrolux Professional PUEN12ECEM EL.PRESS.BRAIS+STEAM+TAP,125L(H),FS,D900 (CODE 586813) online at a favorable price (prezzo, prix, precio, preço).
- Brand: Electrolux Professional
- Model: PUEN12ECEM
- Country of origin: Switzerland
- Data Sheet: Electric Pressure Braising Pan, 125lt Hygienic Profile, Freestanding with Tap
- Brochure: thermaline Book
- Range Overview: ProThermetic Braising Pans Range Overview
- Recipe Guide: thermaline Prothermetic Pressure braising pans - recipe book
- CAD Drawings: 586813
- Spare Parts Catalogue: 586813
- BIM/Revit: 586813
Upon Request
Electrolux Professional PUEN12ECEM (586813)
Multifunctional frying pan Electrolux Professional PUEN12ECEM (586813) is an electric heating equipment designed for frying, stewing, and cooking various products: meat, fish, and vegetables.
The whole design is made so that the heat of the bowl is evenly distributed around the entire perimeter, eliminating the burning and sticking of products.
Main Features
- The bowl for 125 lt corresponds to the dimensions GN;
- The freestanding unit has a core temperature sensor, mixing tap;
- Steam condensation function;
- It is made of AISI 304 stainless steel;
- Thermoblock heating system;
- 2 independent heating elements with thermal sensors;
- Wide drain valve for safe unloading of ready meals;
- The safety valve supports correct pressure in the bowl;
- Overnight cooking mode;
- Working temperature: 50 °C - 250 °C;
- Dimensions: 1400x900x700;
- USB port for software updates;
- Degree of protection IP X5.
Electrolux Professional PUEN12ECEM (586813) Price
You can find Electrolux Professional PUEN12ECEM (586813) pressure braising pan in the Maran Projekt GmbH online store for a reasonable price.
The company successfully works on the complex equipping of various catering establishments with professional equipment intended to manufacture food products.
See also
