Electrolux Professional PUEN17EGEM EL.PRESS.BRAIS+STEAM+TAP,170L(S),FS,D900 (Code 586845)
Electric Pressure Braising Pan 170lt (s) with steam condensation function and mixing tap, freestanding 20,60 ElekW 400 V 3N 50/60 Hz WxDxH 1400x900x800 mm kg 460,00 m³ 2,34 Connectable
Buy Electrolux Professional PUEN17EGEM EL.PRESS.BRAIS+STEAM+TAP,170L(S),FS,D900 (CODE 586845) online at a favorable price (prezzo, prix, precio, preço).
- Brand: Electrolux Professional
- Model: PUEN17EGEM
- Country of origin: Switzerland
- Data Sheet: Electric Pressure Braising Pan, 170lt Freestanding with Tap
- Brochure: thermaline Book
- Range Overview: ProThermetic Braising Pans Range Overview
- Recipe Guide: thermaline Prothermetic Pressure braising pans - recipe book
- CAD Drawings: 586845
- Spare Parts Catalogue: 586845
- BIM/Revit: 586845
Upon Request
Electrolux Professional PUEN17EGEM (586845)
An industrial electric braising pan like Electrolux Professional PUEN17EGEM (586845) provides many functions that determine the operation of the entire kitchen. It is a real salvation for the cook.
The heating elements of the pan are mounted along the entire bottom, which allows you to achieve a perfectly even temperature over the entire surface.
Main Features
- The bowl for 170 lt corresponds to the dimensions GN;
- The freestanding unit has a core temperature sensor, mixing tap;
- Steam condensation function;
- It is made of AISI 304 stainless steel;
- Thermoblock heating system;
- 2 independent heating elements with thermal sensors;
- Wide drain valve for safe unloading of ready meals;
- Overnight cooking mode;
- Working temperature: 50 °C - 250 °C;
- Dimensions: 1400x900x800;
- USB port for software updates;
- Degree of protection IP X5.
Electrolux Professional PUEN17EGEM (586845) Price
If you are looking for a reliable supplier, choose Maran Projekt GmbH. The company offers the most friendly price Electrolux Professional PUEN17EGEM (586845) pressure braising pan.
Experienced managers will assist in forming the optimal order, considering the features of the interior, service, menu, and category of the establishment, as well as prices and delivery times.
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