Electrolux Professional PUEN12KCEM EL.PRESS.BRAIS+STM+CTS,TAP,125L(H)FS,900 (Code 586817)
Electric Pressure Braising Pan 125lt (h) with steam condensation function, core temperature sensor and mixing tap, freestanding 20,60 ElekW 400 V 3N 50/60 Hz WxDxH 1400x900x700 mm kg 280,00 m³ 0,92 Connectable
Buy Electrolux Professional PUEN12KCEM EL.PRESS.BRAIS+STM+CTS,TAP,125L(H)FS,900 (CODE 586817) online at a favorable price (prezzo, prix, precio, preço).
- Brand: Electrolux Professional
- Model: PUEN12KCEM
- Country of origin: Switzerland
- Data Sheet: Electric Pressure Braising Pan, 125lt Hygienic Profile, Freestanding with CTS & Tap
- Brochure: thermaline Book
- Range Overview: ProThermetic Braising Pans Range Overview
- Recipe Guide: thermaline Prothermetic Pressure braising pans - recipe book
- CAD Drawings: 586817
- Spare Parts Catalogue: 586817
- BIM/Revit: 586817
Upon Request
Electrolux Professional PUEN12KCEM (586817)
The tilting Electrolux Professional PUEN12KCEM (586817) electric braising pan is designed for frying and stewing meat, fish, and vegetable dishes at public catering and trade establishments.
The model has a protective thermostat and a specially designed NonStick container surface treatment that prevents food from sticking during baking.
Main Features
- The bowl for 125 lt corresponds to the dimensions GN;
- The freestanding unit has a core temperature sensor, mixing tap;
- Steam condensation function;
- It is made of AISI 304 stainless steel;
- Thermoblock heating system;
- 2 independent heating elements with thermal sensors;
- Wide drain valve for safe unloading of ready meals;
- The safety valve supports correct pressure in the bowl;
- Overnight cooking mode;
- Working temperature: 50 °C - 250 °C;
- Dimensions: 1400x900x700;
- USB port for software updates;
- Degree of protection IP X5.
Electrolux Professional PUEN12KCEM (586817) Price
You can purchase Electrolux Professional PUEN12KCEM (586817) braising pan in the Maran Projekt GmbH for the best price.
The company offers professional equipment for catering and HoReCa that meets all the quality, ergonomics, and functionality requirements.
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