Electrolux Professional PUEN17EPEM EL.PRESS.BRAIS+STEAM+TAP,170L(S),BS,D900 (Code 586847)
Electric Pressure Braising Pan 170lt (s) with steam condensation function and mixing tap, backsplash 20,60 ElekW 400 V 3N 50/60 Hz WxDxH 1400x900x800 mm kg 310,00 m³ 1,05 Connectable
Buy Electrolux Professional PUEN17EPEM EL.PRESS.BRAIS+STEAM+TAP,170L(S),BS,D900 (CODE 586847) online at a favorable price (prezzo, prix, precio, preço).
- Brand: Electrolux Professional
- Model: PUEN17EPEM
- Country of origin: Switzerland
- Data Sheet: Electric Pressure Braising Pan, 170lt Backsplash with Tap
- Brochure: thermaline Book
- Range Overview: ProThermetic Braising Pans Range Overview
- Recipe Guide: thermaline Prothermetic Pressure braising pans - recipe book
- CAD Drawings: 586847
- Spare Parts Catalogue: 586847
- BIM/Revit: 586847
Upon Request
Electrolux Professional PUEN17EPEM (586847)
Electric pressure braising pans like Electrolux Professional PUEN17EPEM (586847) play an essential role in the organization of the cooking process and the production of ready meals.
Tilting the bowl removes the remnants of fat and food after cooking or when sanitizing the equipment, making it easier to care for the product and will save time since the bowls are huge and heavy.
Main Features
- The bowl for 170 lt corresponds to the dimensions GN;
- The unit has a core temperature sensor, mixing tap, and backsplash;
- Steam condensation function;
- It is made of AISI 304 stainless steel;
- Thermoblock heating system;
- 2 independent heating elements with thermal sensors;
- Wide drain valve for safe unloading of ready meals;
- The safety valve supports correct pressure in the bowl;
- Overnight cooking mode;
- Working temperature: 50 °C - 250 °C;
- Dimensions: 1400x900x800;
- USB port for software updates;
- Degree of protection IP X5.
Electrolux Professional PUEN17EPEM (586847) Price
The Maran Projekt GmbH online store offers the most bargain price on Electrolux Professional PUEN17EPEM (586847) pressure braising pan.
Qualified specialists with many years of experience and the availability of a service department allow high-quality commissioning.
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