Electrolux Professional MAHFFBHDAO EL.FRYTOP,MIXED PL,1-S,BSPL,800X800X800H (Code 588407, Alias 9CHG588407)
Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth. Internal frame for heavy duty sturdiness in 2 mm and 3 mm in 1.4301 (AISI 304). 2 mm top in 1.4301 (AISI 304). Flat surface construction, easily cleanable. THERMODUL connection system enables seamless worktop when units are connected and avoids soil penetrating. Chromium-plated mild steel cooking surface with non-stick finishing for optimal grilling. Stainless steel high splash guards on the rear and sides. Features safety thermostat, thermostatic control and led indication of pilot flame. Electrical ignition powered by battery with thermocouple for added safety. Large drain hole allows draining of cooking juices into a large collector. Overheat protection switches off the supply in case of overheating. Metal knobs with embedded hygienic silicon 'soft' grip enable easier handling and cleaning. IPX5 water resistant certification. Configuration: Freestanding, one-side operated with backsplash.
Buy Electrolux Professional MAHFFBHDAO EL.FRYTOP,MIXED PL,1-S,BSPL,800X800X800H (Code 588407) online at a favorable price (prezzo, prix, precio, preço).
- Brand: Electrolux Professional
- Model: MAHFFBHDAO
- WxDxH mm: 800x800x800 mm
- Weight: 150 Kg
- Alias: 9CHG588407
- Factory Model: MAHFFBHDAO
- Customs_Class: 8419500090
- Country of origin: Switzerland
- Net Width: 800
- Net Depth: 800
- Net Height: 800
- Electrical power: 15 Kw
- Voltage: 400 V
- Frequency: 50/60 Hz
- Phases: 3N
- Data Sheet: thermaline 80 - Full Module Freestanding Electric Fry Top, Mixed Plate, 1 Side, Backsplash, H=800
- Range Overview: thermaline Modular 80
- Brochure: thermaline Modular 80&90
- CAD Drawings: 588407
- Spare Parts Catalogue: 588407
- BIM/Revit: 588407
Upon Request
Electrolux Professional MAHFFBHDAO (588407)
The Electrolux Professional MAHFFBHDAO (588407) combined frying surface (smooth and corrugated) is a reliable and practical solution for catering companies.
The steel surface is used to fry portion semi-products - meat, fish, vegetable, and seafood, and can also be used to fry dough products (pancakes, palates) and eggs.
Step controller provides heating of surfaces to the required temperature. Thermal protectors prevent overheating. The working surface is heated by electric heaters located under the working plate.
Main features
- Width 800 mm
- Depth 800 mm
- Height 800 mm
- Weight: 150 kg
- Power: 15 kW
- Voltage: 400 V
- Frequency: 50/60 Hz
- Electro Phase: 3N
- Temperature range from 80°C to 280°C
- Working surface structure smooth and rifled, chrome-plated steel
- Wide overflow opening for grease drainage to large grease container below worktop.
- Safety thermostat: a temperature probe switches the appliance off in case of danger of overheating
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