Electrolux Professional thermaline Modular 80 Fry Tops
Electrolux Professional Thermaline Modular 80 electric fry tops
Looking for the best electric fry tops on the market? Choose the ones manufactured and designed by Electrolux Professional, a leading brand famous for its exceptional quality and functionality.
Electrolux Professional Thermaline Modular 80 electric fry tops advantages:
- Facilitated and simplified cleaning procedures;
- Big drain holes on cooking surfaces to guarantee the right drainage of cooking juices into a special collector;
- High-splash stainless steel guards to improve user safety;
- Special temperature sensor for effective overheat protection;
- Water resistance and maximum reliability;
- Separate controls for every half module of cooking surfaces;
- Easy access to all major components and improved user comfort;
- Metal knobs have hygienic soft grips for easy cleaning and handling;
- Guaranteed prevention of liquid infiltration;
- High hygiene levels and compliance with all industry standards;
- Standby functioning for great energy savings and fast power recovery
- Powerblock heating system for the best temperature distribution;
- Internal frame for heavy-duty applications;
- Smooth and ribbed cooking surfaces;
- Digital display that resists heat and shows different settings.
Electrolux Professional Thermaline Modular 80 electric fry tops price
Maran Projekt GmbH is the best international distributor of Electrolux Professional distributor for many reasons, including competitive prices on electric fry tops. They can fit any budget size and vary from €4,513.24 to €9,556.38 based on such product characteristics as electrical power, voltage, and others. No matter of your chosen model, you can be sure to make a wide investment because this cooking equipment is ergonomic and highly economic to provide all users with energy and other savings.
Buy Electrolux Professional thermaline Modular 80 Fry Tops online. Special Price (prezzo, prix, precio, preço). Fast Shipping Worldwide. Authorized Dealer.
