Electrolux Professional D03C3 DROP-IN BAIN-MARIE, AIR VENTILATED, SINGLE WELL, 4GN WITH A TYPE OVERSHELF AND HALOGEN LAMP (Code 341161)

Electrolux Professional D03C3 Drop-in Air Bain-Marie with Overshelf (Code 341161)

A full four-course buffet line needs somewhere to hold every dish at serving temperature without crowding the counter, and that's the job the Electrolux Professional D03C3 Drop-in Air Bain-Marie with Overshelf (Code 341161) is built for. Four GN 1/1 wells run on hot circulated air rather than a water bath, and an A-type overshelf sits above the counter, fitted for halogen lamps that keep the whole spread looking freshly plated.

Electrolux Professional builds each well in 304 AISI stainless steel with rounded corners and a drain hole, so a busy servery line wipes clean instead of needing a proper scrub. Radial booster fans push heat from armored elements through cylindrical diffusers, keeping every well within 0.1°C of the set point across all four sections at once. Skipping the water bath means nothing scales up inside the unit over months of service, and the whole assembly still drops flush into the counter for a clean, modern finish.

Main Features

• Drop-in bain-marie, air ventilated, with one well (4 GN 1/1 container capacity) and A overshelf;
• Overshelf in complete AISI 304, predisposed for halogen lamps;
• Electronic overheating protection;
• Digital control with temperature display, precise adjustment to 0.1°C;
• HACCP-compliant digital controls with visible alarms;
• Armored heating elements and radial booster fans circulate hot air for uniform temperature and fast warm-up;
• Cylindrical stainless steel air diffusers for even air circulation;
• No water needed to heat the well, so resistances never scale up;
• One well can be converted to a soup dispenser with the optional accessory;
• Well in 304 AISI stainless steel with rounded corners and drain hole for easy cleaning;
• Suitable for GN 1/1 containers up to 150 mm high;
• 19mm rock wool insulation with galvanised sheet reduces energy loss;
• Flush installation for a level, easy-to-clean counter;
• IPx4 water protection;
• Set temperature range +75°C to +85°C;
• Supply: 220-240V/1N/50-60Hz, max power 2.09 kW;
• External dimensions: 1420 mm (W) x 620 mm (D) x 680 mm (H), net weight 57.05 kg.

Electrolux Professional D03C3 Drop-in Air Bain-Marie with Overshelf (Code 341161) Price

Maran Projekt GmbH prices the Electrolux Professional D03C3 Drop-in Air Bain-Marie with Overshelf (Code 341161) for hotel buffets, canteens and self-service restaurants and ships it to your site anywhere in the world.

Write or call in English or German, and we'll bring in another language whenever an international project calls for it. Our 25-plus years focused on Electrolux Professional equipment, backed by a client base past 1,500 businesses across six continents, means we can confirm the flush cutout dimensions before this counter ships. Every order includes a free manual, and Electrolux Professional's service network of more than 200 centres worldwide is on hand once the unit is in your servery.