News

Electrolux Professional has joined as a partner to 100% Circular, an innovation program initiated by White Guide and Stockholm Gas in order to support sustainable development in Sweden’s restaurant industry. 100% Circular is a nationwide program where all restaurants, bars and cafés have been invited to nominate ideas that can convert the business to the circular economy. The winning proposals have been chosen in three categories; Innovation, Holistic approach to sustainability and Guest experience.

Reducing firefighters’ exposure to toxins by cleaning uniforms right. Firefighters face an even more formidable enemy than flames and smoke inhalation: research shows they are 14% more likely than the general population to die of cancer.

The most important objective of restaurant operators and convenience stores is to consistently prepare and serve fresh and high-quality products to customers, while ensuring food safety and improving equipment performance, maintenance and compliance monitoring.

Electrolux Professional, a leading global provider of food service, beverage and laundry for professional users, announces a long-term partnership agreement with École Ducasse-Paris Campus, the new flagship of worldwide school of reference in culinary and pastry arts education, founded by Chef Alain Ducasse.

We don’t have a crystal ball. But we do know that change is likely as the world comes out of the corona crisis.
So, what trends could impact the hospitality industry in 2020 – and as a result – influence our business?

Choosing the best commercial griddle for your kitchen can be hard because there are so many options on the market.