Electrolux Professional ECOE101K2A2 SKYLINE PROS OVEN 10 GN 1/1 - ELECTRIC - PITCH 67MM-SUPERMARKET (Code 217602)
SkyLine ProS Combi Boilerless Oven with touch screen control, 10x1/1GN, electric, 2 cooking modes (recipe program, manual), automatic cleaning, pitch 67mm.
Buy Electrolux Professional ECOE101K2A2 SkyLine ProS Electric Combi Oven 10GN1/1 (Code 217602) online at a favorable price (prezzo, prix, precio, preço).
- Brand: Electrolux Professional
- Model: ECOE101K2A2
- Weight: 127 kg
- Net Weight: 867 mm
- Net Depth: 775 mm
- Net Height: 1058 mm
- Electrical power: 20.3 kW
- Voltage: 380-415 V/3N ph/50-60 Hz
- Data Sheet: Electric Combi Oven 10GN1/1
- Brochure: SkyLine Cook&Chill
- Leaflet: EPR High Productivity Solution
- Range Overview: SkyLine Accessories Range Overview 2022
- Recipe Guide: Guidelines for Automatic Mode_SkyLine Premium ovens
- User Maintenance: EPR_User maintenance guide_SkyLine ovens_ENG
- Spare Parts Catalogue: 217602
- BIM/Revit: 217602
Electrolux Professional ECOE101K2A2 (217602)
Electrolux Professional ECOE101K2A2 (217602) is a modern solution for your kitchen that eliminates many traditional steps from the cooking process and allows you to prepare a large number of high-quality dishes in a short period of time with significant savings.
Electrolux Professional ECOE101K2A2 (217602) has low power consumption for such a high-performance device, which will allow you to save a lot on electricity costs.
Main Features
- 10x1/1GN, electric, 2 cooking modes (recipe program, manual), automatic cleaning, pitch 67mm.
- Maximum work safety thanks to intelligent loading height.
- Active system for removing moisture from the working chamber.
- The equipment is equipped with an electromechanical control panel.
- Boiler steam generation.
- Intuitive control system.
Electrolux Professional ECOE101K2A2 (217602) Price
The new line of Electrolux Professional ECOE101K2A2 (217602) combines the highest technology and low price at Maran Projekt GmbH.
Electrolux provides qualified assistance and recommendations on the arrangement and selection of professional equipment according to the floor plan of your future establishment.
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