Electrolux Professional ECOE62K2C0 SKYLINE PROS OVEN 6 GN 2/1 - ELECTRIC - 230V (Code 217611)
SkyLine ProS Combi Boilerless Oven with touch screen control, 6x2/1GN, electric, 2 cooking modes (recipe program, manual), automatic cleaning.
Buy Electrolux Professional ECOE62K2C0 SkyLine ProS Electric Combi Oven 6GN2/1 (Code 217611) online at a favorable price (prezzo, prix, precio, preço).
- Brand: Electrolux Professional
- Model: ECOE62K2C0
- Weight: 140 kg
- Net Weight: 1090 mm
- Net Depth: 971 mm
- Net Height: 808 mm
- Electrical power: 22.9 kW
- Voltage: 220-240 V/3 ph/50-60 Hz
- Data Sheet: Electric Combi Oven 6GN2/1
- Brochure: SkyLine Cook&Chill
- Leaflet: EPR High Productivity Solution
- Range Overview: SkyLine Accessories Range Overview 2022
- Recipe Guide: Guidelines for Automatic Mode_SkyLine Premium ovens
- User Maintenance: EPR_User maintenance guide_SkyLine ovens_ENG
- Spare Parts Catalogue: 217611
- BIM/Revit: 217611
Electrolux Professional ECOE62K2C0 (217611)
With Electrolux Professional ECOE62K2C0 (217611), you can easily select what you need both for frying large pieces of meat and for baking light desserts and confectionery.
Electrolux Professional ECOE62K2C0 (217611) provides a multi-point temperature probe for measuring the internal temperature of the product - you no longer need to monitor the cooking process - it will automatically end when the product reaches the required degree of doneness.
Main Features
- A combi Boilerless Oven with touch screen control.
- Safety door lock.
- The oven can be washed from the inside under running water.
- Camera protection degree: IPX5.
- Built-in fat-draining system.
- Thermal probe with an external connection.
- Multi-point temperature probe for measuring the internal temperature of the product.
Electrolux Professional ECOE62K2C0 (217611) Price
Maran Projekt GmbH is a guarantee of a successful start to the restaurant business, where you can buy Electrolux Professional ECOE62K2C0 (217611) for a hot price.
Electrolux provides warranty service and service support for professional equipment for the restaurant business.
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