Electrolux Professional ECOE201K2A2 SKYLINE PROS OVEN 20 GN 1/1 - ELECTRIC - PITCH 63MM-SUPERMARKET (Code 217604)
SkyLine ProS Combi Boilerless Oven with touch screen control, 20x1/1GN, electric, 2 cooking modes (recipe program, manual), automatic cleaning, pitch 63mm.
Buy Electrolux Professional ECOE201K2A2 SkyLine ProS Electric Combi Oven 20GN1/1 (Code 217604) online at a favorable price (prezzo, prix, precio, preço).
- Brand: Electrolux Professional
- Model: ECOE201K2A2
- Weight: 249 kg
- Net Weight: 911 mm
- Net Depth: 864 mm
- Net Height: 1794 mm
- Electrical power: 40.4 kW
- Voltage: 380-415 V/3N ph/50-60 Hz
- Data Sheet: Electric Combi Oven 20GN1/1
- Brochure: SkyLine Cook&Chill
- Leaflet: EPR High Productivity Solution
- Range Overview: SkyLine Accessories Range Overview 2022
- Recipe Guide: Guidelines for Automatic Mode_SkyLine Premium ovens
- User Maintenance: EPR_User maintenance guide_SkyLine ovens_ENG
- CAD Drawings: 217604
- Spare Parts Catalogue: 217604
- BIM/Revit: 217604
Electrolux Professional ECOE201K2A2 (217604)
Electrolux Professional ECOE201K2A2 (217604) is equipped with a door with ventilated double glass and heat-reflecting coating, eliminating heating of the external glass.
Electrolux Professional ECOE201K2A2 (217604) provides the ability to record up to 360 additional programs, protected by an individual chef password.
Main Features
- The device can be washed from the inside under running water.
- Camera protection degree: IPX5.
- Two-way door opening mechanism to protect personnel from hot steam.
- Hands-free door closing system for easy door closing in one motion.
- "Delta T" mode - automatically maintains a constant difference between the temperature inside the product.
Electrolux Professional ECOE201K2A2 (217604) Price
Maran Projekt GmbH is the best place to find Electrolux Professional ECOE201K2A2 (217604) for a suitable price.
Electrolux provides a current price list of equipment for canteens, bars, restaurants, and cafes, including those product items that are needed specifically for your establishment (taking into account the number of seats and the basic menu).
See also
