Electrolux Professional ECOE201K2C0 SKYLINE PROS OVEN 20 GN 1/1 - ELECTRIC - 230V (Code 217614)
SkyLine ProS Combi Boilerless Oven with touch screen control, 20x1/1GN, electric, 2 cooking modes (recipe program, manual), automatic cleaning.
Buy Electrolux Professional ECOE201K2C0 SkyLine ProS Electric Combi Oven 20GN1/1 (Code 217614) online at a favorable price (prezzo, prix, precio, preço).
- Brand: Electrolux Professional
- Model: ECOE201K2C0
- Weight: 249 kg
- Net Weight: 911 mm
- Net Depth: 864 mm
- Net Height: 1794 mm
- Electrical power: 40.4 kW
- Voltage: 220-240 V/3 ph/50-60 Hz
- Data Sheet: Electric Combi Oven 20GN1/1
- Brochure: SkyLine Cook&Chill
- Leaflet: EPR High Productivity Solution
- Range Overview: SkyLine Accessories Range Overview 2022
- Recipe Guide: Guidelines for Automatic Mode_SkyLine Premium ovens
- User Maintenance: EPR_User maintenance guide_SkyLine ovens_ENG
- CAD Drawings: 217614
- Spare Parts Catalogue: 217614
- BIM/Revit: 217614
Electrolux Professional ECOE201K2C0 (217614)
Thanks to the steam humidification system and innovative technologies that ensure the creation of an ideal microclimate inside the working chamber, ready-made dishes in Electrolux Professional ECOE201K2C0 (217614) lose almost no weight and fully retain the beneficial properties of each product.
Electrolux Professional ECOE201K2C0 (217614) allows you to draw a unique cooking schedule in one motion, save it in the device’s memory, and prepare a dish in exact accordance with the recipe you just created.
Main Features
- Automation ensures that the combi steamer quickly reaches operating mode.
- Low energy consumption (compared to analogs) reduces operating costs for cooking.
- Wide range of additional accessories.
Electrolux Professional ECOE201K2C0 (217614) Price
Maran Projekt GmbH constantly updates the catalog, adds new products to it, and monitors the availability of equipment in stock; Electrolux Professional ECOE201K2C0 (217614) can be ordered there for the best price.
In Electrolux, you can find various types of equipment, models of both commercial and refrigeration equipment, technological, dishwashing, baking, meat processing, and other equipment.
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