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Electrolux Professional E0UUADBOMOA EL.SALAMANDER, OPEN 3-SIDES, 600 MM - 400V (Code 283015)

List price: 
3,000
 Special offer: -15%
2,550 /2,717
Add to cart

excl. VAT, excl. Shipping

  • Product
  • Specifications
  • Documents
  • Shipping status
Product

Electrolux Professional E0UUADBOMOA Product Features


Electric Salamander, open on 3 sides, 600 mm, accepts GN 1/1 4,00 ElekW 380/415 V 3N 50/60 Hz WxDxH 600x549x510 mm kg 56,00 m³ 0,24
Buy Electrolux Professional E0UUADBOMOA EL.SALAMANDER, OPEN 3-SIDES, 600 MM - 400V (CODE 283015) online at a favorable price (prezzo, prix, precio, preço).
Specifications

Electrolux Professional E0UUADBOMOA Specifications

  • Brand: Electrolux Professional
  • Model: E0UUADBOMOA
  • Country of origin: Italy
Documents

Electrolux Professional E0UUADBOMOA Documents

Shipping status

Electrolux Professional E0UUADBOMOA Shipping status

Orderable

Electrolux Professional E0UUADBOMOA (283015)

Today, the electric salamander grill like Electrolux Professional E0UUADBOMOA (283015) is used in most restaurants, cafes, and fast food outlets because it quickly creates delicious meals.

This device imitates cooking over coals and creates a golden crust due to the heating of the plates from above and below.

Main Features

  • Electric Ultra Rapid salamander open on 3 sides - 600mm;
  • 2 heating zones with separate control;
  • Movable radiating surface;
  • Heating elements can be tilted for easy cleaning;
  • Cooking plate size: 600x350 mm accept GN 1/1.
  • Plate detection sensor for automatic on and off;
  • Stainless steel construction;
  • Each of the three infrared heating elements has independent controllers;
  • Fast heat up (up to 20 seconds);
  • Digital display;
  • START and STOP touch buttons.

Electrolux Professional E0UUADBOMOA (283015) Price

Maran Projekt GmbH company offers high-quality thermal line modules, including the Electrolux Professional E0UUADBOMOA (283015) electric salamander, which can be bought for a bargain price on the company's website.

Today, a team of experienced professionals represents an integrated approach to equipping catering establishments in the HoReCa segment.