Electrolux Professional Prostore Digital 500 liters

Electrolux Professional Prostore Digital 500 liters

When you decide to open your first establishment, you will definitely face the problem of choosing equipment (kitchen equipment, hall equipment, restaurant automation equipment) and the main dilemma - to take used or new. Electrolux Professional Prostore Digital 500 liters is one of the first acquisitions. It is, by the way, the most used appliance in the kitchen after the stove. It can store any food for a long time, and it will be possible to store meat or vegetables in the freezer, freezing them for up to six months.

Electrolux Professional Prostore Digital 500 liters ші made in different sizes, with different technologies that allow you to keep food fresh longer. NoFrost technology eliminates the need for manual defrosting of the refrigerator, which makes it very easy to use. Refrigerators are developed by many brands, and there are both luxury and affordable models on the market. Everyone has their pros and cons, and even if you have decided on a budget, it will be quite difficult to make a choice.

Main Features

• 1-door prostore Cabinet.
• Ideal solution for professional applications.
• Compact and space-saving.
• Body and drawer made of high-quality stainless steel.
• Material complies with European food standards.
• Digital prostore of 500 liters.
• Automatic defrosting.
• Inner chamber with rounded transitions (easier to clean).
• Delivery without cable Directives Products complies with hygiene and safety requirements CE compliant.      

Electrolux Professional Prostore Digital 500 liters Price

You think that buying a cheap refrigerator is saving money, but what's in the future? Cheaper models usually use more electricity, so you'll only end up spending more. That is why we highly recommend using Electrolux Professional Prostore Digital 500 liters for the most affordable price, which can be ordered from Maran Projekt GmbH.

Today, Electrolux Professional is still based on advanced engineering. The unique products solve the problems of catering establishments perfectly! In the catering industry, the issue of storing food stocks and finished products is extremely acute, so refrigeration equipment is an indispensable element in any professional kitchen. It does not matter if it is a small cafe or a restaurant of 500 square meters. Simple design, quality workmanship - and all this are based on a high level of personnel support.

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