News

06.02.2019

5 must-have kitchen appliances

If you’re on the verge of starting a restaurant, choosing the best kitchen equipment needs to be your number one concern. Maximilian Zedelmeier, our chef has come up with 5 crucial kitchen appliances you are bound to have in your commercial kitchen.

28.01.2019

The NAFEM Show 2019: Cook and Chill solutions from Electrolux Professional

Many chefs even don’t realize that they could make greatly optimize their workflows.
Your professional kitchen can be easily revolutionized by means of the Cook and Chill system. It’s a smartly integrated and safe process, drastically increasing the effectiveness of your cooking process.

10.01.2019

Molteni Caractère among the top-notch world design award’s winners

The GOOD DESIGN ® Awards Program has rewarded the brand new Molteni Caractère stove from Electrolux Professional.

25.12.2018

A lecture with Massimo Bottura

The protagonist of an exclusive lecture for In Cibum and the well-known chef and 3 Michelin star, Massimo Botturawas is scheduled to deliver a speech in Carpaccio di Paestum, Italy at the Ariston Hotel in Carpaccio di Paestum on the 13th of December.

10.12.2018

Culinary World Cup 2018: Electrolux Professional teams up with the winner

The equipment of Electrolux Professional is what the Swedish culinary team relies on in the 2018 Culinary World Cup.

29.11.2018

Making fried foods healthier: a bunch of basic tips

Of course, chefs can’t do without frying. That’s an ancient classical way of cooking that enables us to quickly serve a wide range of delicious dishes. However, it’s not easy to make fried foods tasty and simultaneously healthy. Let’s see how it can be achieved. First, we should look through the causes of making frying complicated. Then, we’ll consider smart solutions to this issue.