Electrolux Professional EFCE12CSDS Crosswise Convection Electric Convection Oven, 10 GN2/1 (Code 260697)

Electrolux Professional EFCE12CSDS Electric Convection Oven (Code 260697)

A kitchen turning out banquets, buffets or a full à la carte menu needs an oven that treats every tray the same. The Electrolux Professional EFCE12CSDS Electric Convection Oven (Code 260697) fits 10 GN 2/1 trays crosswise, or 20 GN 1/1 if you split the load, and heats up to 300°C with hot air distributed evenly across the whole cavity, so a tray on the bottom rack browns the same as one at eye level.

Electrolux Professional gives the cook five humidity settings on top of dry hot air, letting one oven cover roasting, baking and reheating without swapping equipment. Halogen lighting and the crosswise pan supports mean staff can check a roast through the glass instead of opening the door and losing heat. The double thermo-glazed door keeps the outer panel cool to the touch, and the inner glass swings open on its own hinge for a quick wipe-down between services.

Specifications

• Electric Convection Oven, 10 GN2/1, crosswise loading (also takes 20 GN 1/1);
• Maximum cooking temperature 300°C;
• Choice of hot air with or without humidification, 5 humidity levels;
• Timer up to 120 minutes or continuous operation with acoustic end-of-cycle alarm;
• Rapid cooling function for the oven cavity;
• Halogen lighting for a clear view of the cooking chamber;
• Drip tray for cooking juices and fat, plus optional drip tray under the door for condensate;
• Manual valve to adjust the steam evacuation flap;
• Double thermo-glazed door with swing-hinged, easy-release inner glass;
• IPx4 water protection and integrated drain outlet;
• Cooking chamber in 430 AISI stainless steel, one pair of 60mm pitch runners included;
• Supply: 380-400V/3N/50Hz, auxiliary 0.5 kW;
• External dimensions: 890 mm (W) x 1215 mm (D) x 970 mm (H), net weight 147 kg.

Electrolux Professional EFCE12CSDS Electric Convection Oven (Code 260697) Price

Maran Projekt GmbH prices the Electrolux Professional EFCE12CSDS Electric Convection Oven (Code 260697) competitively and arranges delivery to restaurants, hotels and catering operations worldwide, along with the food probe, grids, pans and other accessories this oven takes.

We reply promptly in English and German and can bring in other languages as a project requires. After 25-plus years focused on Electrolux Professional kitchens, our team has fitted this oven into everything from small bistro lines to full hotel kitchens, and we point every customer to the manufacturer's global network of more than 200 service centres for support once the oven is installed.