Code: 260706

Electrolux Professional FCE101 EL.CONVECTION OVEN 10 GN 1/1,CROSS-WISE (Code 260706, Alias 9PDX260706)

Product

Electrolux Professional FCE101 Product Features

Main structure in stainless steel, with seamless joints in the oven cavity. Double-glazed door with tempered glass. Cavity lighting. Unique air-flow channel system. Semi-automatic cleaning cycle. Cooking cycles: air convection, convection/humidifier. Max. temperature of 300°C.Functional level: base, manual.'Cross-wise' pan rack suitable for 10x1/1GN. The pan rack, fixed, can be converted into a roll-in rack by using an optional kit.Supplied with n. 1 pan rack, 60mm pitch (made up of n. 2 side hangers).

Buy Electrolux Professional FCE101 EL.CONVECTION OVEN 10 GN 1/1,CROSS-WISE (Code 260706) online at a favorable price (prezzo, prix, precio, preço).

Specifications

Electrolux Professional FCE101 Specifications

Brand: Electrolux Professional
Model: FCE101
WxDxH mm: 890x900x970 mm
Weight: 121.2 Kg
Alias: 9PDX260706
Factory Model: ECFE101-0
Customs_Class: 8419818090
Country of origin: Italy
Net Weight: 114.75 kg
Net Width: 890
Net Depth: 900
Net Height: 970
Europe Weight: 135.00 Kg
Europe Width: 930 mm
Europe Height: 1,200 mm
Overseas Weight: 150.00 Kg
Overseas Depth: 1,100 mm
Overseas_Height: 1,240 mm
Electrical power: 17 Kw
Voltage: 380-400 V
Frequency: 50 Hz
Phases: 3N

Documents

Electrolux Professional FCE101 Documents

Data Sheet: Electric Convection Oven, 10 GN1/1
Spare Parts Catalogue: 260706
CAD Drawings: 260706
BIM/Revit: 260706

Electrolux Professional FCE101(260706)

Electrolux Professional FCE101 (260706) convection oven is an indispensable piece of equipment in cafes, restaurants, canteens, pastries, and bakeries.

Electric floor standing oven with boiler-type steam humidification. The body is made of stainless steel. Joints inside the oven - seamless. Five-step humidification control for perfect baking and succulent roasts. Features height adjustable legs and electromechanical control.

Main features

Voltage 380 V;
Height 970 mm;
Length 890 mm;
Weight 121.2 kg;
Width 900 mm;
Max temperature 300°C;
Temperature probe;
The unique air-flow system guarantees a perfectly equal distribution of hot air inside the oven;
Five humidity levels guarantee perfect baking and succulent meat;
Built-in drainage;
Height-adjustable feet;
All connections on the bottom left side of the unit;
Access to the main electrical components;
Stainless steel cooking cabinet, rounded corners;
Front access to all components;
Door with double tempered glass.