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A convection oven is a kind of equipment that, in record terms, has gained popularity among cooks and owners of catering enterprises. The main "feature" of the oven is the rapid and uniform distribution of hot air over the entire area of the working convection.
So, Electrolux Professional FCE201 (260708) convection oven is perfect for baking various dough products and preparing semi-finished products, fish, meat, and vegetable dishes.
If you are interested in purchasing Electrolux Professional FCE201 (260708) for the best price, Maran Projekt GmbH is a good alternative.
On the company's website, you will find a vast selection of the most diverse equipment for high-quality production with detailed descriptions, specifications, photographs, and customer reviews.
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