Electrolux Professional Pressure Boiling Pans - Stationary
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Electrolux Professional Pressure Boiling Pans - Stationary
Pressure boiling pans are universal units that are widely used in the food industry. They meet such key requirements as product preparation in the shortest possible time, energy savings, and no mass burning to the container. The unit is used in confectionery production for the preparation of syrups, fillings, condensed milk, glaze, marshmallows, marmalade, jams, caramel, and fruit masses. The Electrolux Professional pressure boiling pans are designed to prepare first, second, and third courses and cook vegetables in the kitchens and canteens of public catering establishments.
The main element of the pressure boiling pan is the cooking container placed in the working body. Its walls are equipped with a multi-layer insulating material, which creates a thermal effect. The following systems control the cooking process: the thermostat controls the heating mode, and the pressure gauge automatically adjusts the pressure. If the latter is too high, the safety valve switches off the device's operating model. The cooking boiler is connected to the centralized water supply system. Special valves allow the container to be filled with water through it. The liquid is removed through the drain valve.
Main Features
- Indirect gas or electric boiling pan for 200-300 lt;
- The unit is mounted on height-adjustable stainless steel legs;
- It is suitable for natural gas or LPG;
- Stainless steel exterior panels with Scotch Brite finish;
- Stainless steel burners with flame cut-out device and pilot lamp;
- Power regulator for temperature control;
- Heating elements with temperature limiter;
- The 1.5 mm thick pressed one-piece stainless steel worktop has smooth rounded corners for easy cleaning.
Electrolux Professional Pressure Boiling Pans - Stationary Price
You can order all types of Electrolux Professional pressure boiling pans for the lowest price from the Maran Projekt GmbH supplier. The company offers a full range of catering equipment, as well as any necessary accessories and spare parts. Most models are available in warehouses; missing items can be quickly ordered from the manufacturer. All items are accompanied by detailed technical specifications, descriptions and photographs, with the help of which you can quickly choose the right model. Every customer will find equipment in the company's range for themselves based on their preferences, needs, tastes and capabilities.
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